Ye X - Search Results

1

Diverse domains of raspberry pectin: critical determinants for protecting against IBDs.

Wu D, Ye X, Hu W, Yu C, Zhu K, Pan H, Chen J, Cheng H, Chen S. Wu D, et al. Among authors: ye x. Food Funct. 2025 Jan 20;16(2):657-672. doi: 10.1039/d4fo03363a. Food Funct. 2025. PMID: 39716902

2

Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota.

Zhang Y, Pan H, Ye X, Chen S. Zhang Y, et al. Among authors: ye x. Food Funct. 2022 Feb 21;13(4):2295-2305. doi: 10.1039/d1fo04147a. Food Funct. 2022. PMID: 35142317

3

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin.

Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Wu D, et al. Among authors: ye x. Food Chem. 2022 Jul 30;383:132387. doi: 10.1016/j.foodchem.2022.132387. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35182862

4

Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice.

Yu C, Chen Y, Ahmadi S, Wu D, Wu J, Ding T, Liu D, Ye X, Chen S, Pan H. Yu C, et al. Among authors: ye x. Food Funct. 2023 Apr 3;14(7):3026-3037. doi: 10.1039/d2fo02886g. Food Funct. 2023. PMID: 36861301

5

Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC.

Luan L, Pan H, Chen Y, Ye X, Hou Z, Chen S. Luan L, et al. Among authors: ye x. Food Funct. 2023 Sep 19;14(18):8369-8382. doi: 10.1039/d3fo02456c. Food Funct. 2023. PMID: 37606621

6

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity.

Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Zhu K, et al. Among authors: ye x. J Agric Food Chem. 2020 Aug 12;68(32):8688-8701. doi: 10.1021/acs.jafc.0c02654. Epub 2020 Jul 29. J Agric Food Chem. 2020. PMID: 32633953 Free article.

7

Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars.

Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Cheng H, et al. Among authors: ye x. Food Chem. 2016 Dec 1;212:374-85. doi: 10.1016/j.foodchem.2016.05.145. Epub 2016 May 24. Food Chem. 2016. PMID: 27374545

8

The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).

Zhou X, Chen S, Ye X. Zhou X, et al. Among authors: ye x. Food Funct. 2017 Sep 20;8(9):3259-3270. doi: 10.1039/c7fo00816c. Food Funct. 2017. PMID: 28828418

9

A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice.

Li S , Li J , Mao G , Wu T , Hu Y , Ye X , Tian D , Linhardt RJ , Chen S . Li S , et al. Among authors: ye x. Food Funct. 2018 Oct 17;9(10):5371-5380. doi: 10.1039/c8fo01174e. Food Funct. 2018. PMID: 30264830

10

Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages.

Wu D, Cheng H, Chen J, Ye X, Liu Y. Wu D, et al. Among authors: ye x. J Food Sci Technol. 2019 Feb;56(2):654-662. doi: 10.1007/s13197-018-3520-4. Epub 2018 Dec 1. J Food Sci Technol. 2019. PMID: 30906023 Free PMC article.

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