Chen J - Search Results

1

Diverse domains of raspberry pectin: critical determinants for protecting against IBDs.

Wu D, Ye X, Hu W, Yu C, Zhu K, Pan H, Chen J, Cheng H, Chen S. Wu D, et al. Among authors: chen j, chen s. Food Funct. 2024 Dec 24. doi: 10.1039/d4fo03363a. Online ahead of print. Food Funct. 2024. PMID: 39716902

2

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin.

Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Wu D, et al. Among authors: chen j, chen s. Food Chem. 2022 Jul 30;383:132387. doi: 10.1016/j.foodchem.2022.132387. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35182862

3

Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars.

Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Cheng H, et al. Among authors: chen j, chen s. Food Chem. 2016 Dec 1;212:374-85. doi: 10.1016/j.foodchem.2016.05.145. Epub 2016 May 24. Food Chem. 2016. PMID: 27374545

4

Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages.

Wu D, Cheng H, Chen J, Ye X, Liu Y. Wu D, et al. Among authors: chen j. J Food Sci Technol. 2019 Feb;56(2):654-662. doi: 10.1007/s13197-018-3520-4. Epub 2018 Dec 1. J Food Sci Technol. 2019. PMID: 30906023 Free PMC article.

5

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.

Chen S, Zheng J, Zhang L, Cheng H, Orfila C, Ye X, Chen J. Chen S, et al. Among authors: chen j. Food Chem. 2021 Jul 15;350:129177. doi: 10.1016/j.foodchem.2021.129177. Epub 2021 Feb 5. Food Chem. 2021. PMID: 33610841

6

New electrolyte beverages prepared by the citrus canning processing water through chemical improvement.

Shen S, Cheng H, Liu Y, Chen Y, Chen S, Liu D, Ye X, Chen J. Shen S, et al. Among authors: chen j, chen s, chen y. Food Chem X. 2021 Nov 5;12:100155. doi: 10.1016/j.fochx.2021.100155. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34816121 Free PMC article.

7

Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia via Acid-Catalyzed Transformation.

Wang Y, Xu X, Chen J, Ye X, Pan H, Chen S. Wang Y, et al. Among authors: chen j, chen s. J Agric Food Chem. 2022 Apr 27;70(16):5218-5227. doi: 10.1021/acs.jafc.2c01128. Epub 2022 Apr 15. J Agric Food Chem. 2022. PMID: 35426661

8

Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves.

Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Yu C, et al. Among authors: chen j, chen s. J Agric Food Chem. 2022 Jun 22;70(24):7535-7546. doi: 10.1021/acs.jafc.2c01157. Epub 2022 May 13. J Agric Food Chem. 2022. PMID: 35549264

9

RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro.

Wu J, Yu C, Shen S, Ren Y, Cheng H, Xiao H, Liu D, Chen S, Ye X, Chen J. Wu J, et al. Among authors: chen j, chen s. J Agric Food Chem. 2023 Feb 1;71(4):2160-2172. doi: 10.1021/acs.jafc.2c07675. Epub 2023 Jan 17. J Agric Food Chem. 2023. PMID: 36648986

10

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water.

Wu J, Shen S, Gao Q, Yu C, Cheng H, Pan H, Chen S, Ye X, Chen J. Wu J, et al. Among authors: chen j, chen s. Foods. 2023 Feb 23;12(5):943. doi: 10.3390/foods12050943. Foods. 2023. PMID: 36900460 Free PMC article.

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