Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Boon P, Crebelli R, Di Domenico A, Filipic M, Mortensen A, Woutersen R, Henk Van Loveren H, Gagliardi G, Mazzoli E, Lodi F, Rasinger JD, Rincon AM, Tard A, Frutos Fernandez MJ.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rasinger jd.
EFSA J. 2024 Aug 1;22(8):e8897. doi: 10.2903/j.efsa.2024.8897. eCollection 2024 Aug.
EFSA J. 2024.
PMID: 39099614
Free PMC article.