Wang X - Search Results

1

Gliadin/Konjac glucomannan particle-stabilized Pickering emulsion for honokiol encapsulation with enhanced digestion benefits.

Li Y, Song Y, Gan N, Chen L, Chen S, He Y, Zeng T, Wang X, Wang W, Wu D. Li Y, et al. Among authors: wang x, wang w. Int J Biol Macromol. 2024 Dec 20;291:139064. doi: 10.1016/j.ijbiomac.2024.139064. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39710026

2

H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.

Wang X, Ren H, Liu D, Wang B, Zhu W, Wang W. Wang X, et al. Among authors: wang w, wang b. J Food Sci. 2013 Feb;78(2):M297-302. doi: 10.1111/1750-3841.12038. Epub 2013 Jan 18. J Food Sci. 2013. PMID: 23330741

3

Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.

Wang X, Ren H, Wang W, Zhang Y, Bai T, Li J, Zhu W. Wang X, et al. Among authors: wang w. J Food Sci. 2015 Feb;80(2):M377-83. doi: 10.1111/1750-3841.12765. Epub 2015 Jan 14. J Food Sci. 2015. PMID: 25588615

4

Fabrication and characterization of carvacrol encapsulated gelatin/chitosan composite nanofiber membrane as active packaging material.

Li J, Shi X, Yang K, Guo L, Yang J, Lan Z, Guo Y, Xiao L, Wang X. Li J, et al. Among authors: wang x. Int J Biol Macromol. 2024 Dec;282(Pt 4):137114. doi: 10.1016/j.ijbiomac.2024.137114. Epub 2024 Oct 30. Int J Biol Macromol. 2024. PMID: 39486743

5

Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat.

Xiao L, Kang S, Lapu M, Jiang P, Wang X, Liu D, Li J, Liu M. Xiao L, et al. Among authors: wang x. Int J Biol Macromol. 2022 Jun 30;211:140-149. doi: 10.1016/j.ijbiomac.2022.05.044. Epub 2022 May 11. Int J Biol Macromol. 2022. PMID: 35561855

6

Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage.

Nie X, Jia X, Kang X, Pu H, Ling Z, Wang X, Yu X, Zhang Y, Liu D, Zhao Z. Nie X, et al. Among authors: wang x. Food Res Int. 2024 Dec;197(Pt 1):115269. doi: 10.1016/j.foodres.2024.115269. Epub 2024 Oct 26. Food Res Int. 2024. PMID: 39593349 No abstract available.

7

Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat.

Xiao L, Lapu M, Cui L, Li J, Wang X, Li X, Liu M, Liu D. Xiao L, et al. Among authors: wang x. Meat Sci. 2025 Feb;220:109704. doi: 10.1016/j.meatsci.2024.109704. Epub 2024 Nov 4. Meat Sci. 2025. PMID: 39509756

8

The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage.

Nie X, Luo J, Chen H, Pu H, Luo Q, Wang X, Yu X, Liu D, Zhao Z. Nie X, et al. Among authors: wang x. Food Chem X. 2024 Nov 7;24:101967. doi: 10.1016/j.fochx.2024.101967. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39629282 Free PMC article.

9

A novel electrochemical sensor with NiSx@MoS2 composite for efficient NO2- sensing.

Zhang J, Chen J, Zuo J, Lan J, Jiang Z, Xiao C, Wang X, Zuo Y. Zhang J, et al. Among authors: wang x. Food Chem. 2025 Jan 1;462:140947. doi: 10.1016/j.foodchem.2024.140947. Epub 2024 Aug 24. Food Chem. 2025. PMID: 39208736

10

Study on anaerobic co-digestion of municipal sewage sludge and fruit and vegetable wastes: Methane production, microbial community and three-dimension fluorescence excitation-emission matrix analysis.

Jiang X, Xie Y, Liu M, Bin S, Liu Y, Huan C, Ji G, Wang X, Yan Z, Lyu Q. Jiang X, et al. Among authors: wang x. Bioresour Technol. 2022 Mar;347:126748. doi: 10.1016/j.biortech.2022.126748. Epub 2022 Jan 19. Bioresour Technol. 2022. PMID: 35065225

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