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Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865].
Zhang J, Liu D, Xie Y, Yuan J, Wang K, Tao X, Hemar Y, Regenstein JM, Liu X, Zhou P. Zhang J, et al. Among authors: xie y. Food Chem. 2025 Jan 10:142815. doi: 10.1016/j.foodchem.2025.142815. Online ahead of print. Food Chem. 2025. PMID: 39799003 No abstract available.
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