Cheng L - Search Results

1

Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretin.

Zhang Z, Gu B, Li L, Gu Z, Cheng L, Hong Y. Zhang Z, et al. Among authors: cheng l. Int J Biol Macromol. 2024 Dec 18;290:138948. doi: 10.1016/j.ijbiomac.2024.138948. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39706445

2

Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive.

Zheng X, Cheng L, Gu Z, Hong Y, Li Z, Li C. Zheng X, et al. Among authors: cheng l. Int J Biol Macromol. 2017 Mar;96:11-18. doi: 10.1016/j.ijbiomac.2016.12.028. Epub 2016 Dec 12. Int J Biol Macromol. 2017. PMID: 27979727

3

Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch.

Li Y, Li C, Gu Z, Hong Y, Cheng L, Li Z. Li Y, et al. Among authors: cheng l. Int J Biol Macromol. 2017 Oct;103:630-639. doi: 10.1016/j.ijbiomac.2017.05.045. Epub 2017 May 11. Int J Biol Macromol. 2017. PMID: 28502852

4

Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures.

Jiang M, Hong Y, Gu Z, Cheng L, Li Z, Li C. Jiang M, et al. Among authors: cheng l. Int J Biol Macromol. 2018 Jan;106:320-329. doi: 10.1016/j.ijbiomac.2017.08.028. Epub 2017 Aug 10. Int J Biol Macromol. 2018. PMID: 28803975

5

Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films.

Cheng L, Zhang D, Gu Z, Li Z, Hong Y, Li C. Cheng L, et al. Int J Biol Macromol. 2018 May;111:959-966. doi: 10.1016/j.ijbiomac.2018.01.056. Epub 2018 Jan 10. Int J Biol Macromol. 2018. PMID: 29331537

6

Preparation, characterization and properties of starch-based adhesive for wood-based panels.

Gu Y, Cheng L, Gu Z, Hong Y, Li Z, Li C. Gu Y, et al. Among authors: cheng l. Int J Biol Macromol. 2019 Aug 1;134:247-254. doi: 10.1016/j.ijbiomac.2019.04.088. Epub 2019 Apr 23. Int J Biol Macromol. 2019. PMID: 31026525

7

An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures.

Sun S, Hong Y, Gu Z, Cheng L, Li Z, Li C. Sun S, et al. Among authors: cheng l. Int J Biol Macromol. 2019 Oct 1;138:966-974. doi: 10.1016/j.ijbiomac.2019.07.166. Epub 2019 Jul 26. Int J Biol Macromol. 2019. PMID: 31356941

8

Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch.

Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C. Qi Q, et al. Among authors: cheng l. Int J Biol Macromol. 2020 Feb 15;145:965-973. doi: 10.1016/j.ijbiomac.2019.09.187. Epub 2019 Oct 12. Int J Biol Macromol. 2020. PMID: 31614157

9

Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.

Wang K, Hong Y, Gu Z, Cheng L, Li Z, Li C. Wang K, et al. Among authors: cheng l. Int J Biol Macromol. 2020 Jul 15;155:273-285. doi: 10.1016/j.ijbiomac.2020.03.219. Epub 2020 Mar 28. Int J Biol Macromol. 2020. PMID: 32234443

10

KOH/thiourea aqueous solution: A potential solvent for studying the dissolution mechanism and chain conformation of corn starch.

Li W, Yang J, Cheng L, Gu Z, Li Z, Li C, Hong Y. Li W, et al. Among authors: cheng l. Int J Biol Macromol. 2022 Jan 15;195:86-92. doi: 10.1016/j.ijbiomac.2021.12.002. Epub 2021 Dec 7. Int J Biol Macromol. 2022. PMID: 34890635

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