Liu X - Search Results

1

Impact of high-soluble modified wheat gluten as an emulsifier on the structure and quality of ice cream.

Pei J, Xiong D, Zhang M, Liu C, Zhang L, Liu X, Duan X. Pei J, et al. Among authors: liu x, liu c. Food Chem. 2025 Mar 15;468:142473. doi: 10.1016/j.foodchem.2024.142473. Epub 2024 Dec 13. Food Chem. 2025. PMID: 39706112

2

Physicochemical properties and antioxidant potential of phosvitin-resveratrol complexes in emulsion system.

Duan X, Li M, Ma H, Xu X, Jin Z, Liu X. Duan X, et al. Among authors: liu x. Food Chem. 2016 Sep 1;206:102-9. doi: 10.1016/j.foodchem.2016.03.055. Epub 2016 Mar 17. Food Chem. 2016. PMID: 27041304

3

Pharmacokinetics, tissue distribution, and plasma protein binding study of chicoric acid by HPLC-MS/MS.

Wang Y, Xie G, Liu Q, Duan X, Liu Z, Liu X. Wang Y, et al. Among authors: liu z, liu x, liu q. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Sep 15;1031:139-145. doi: 10.1016/j.jchromb.2016.07.045. Epub 2016 Jul 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 27479684

4

Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin.

Duan X, Li M, Ji B, Liu X, Xu X. Duan X, et al. Among authors: liu x. Food Chem. 2017 Apr 15;221:1340-1345. doi: 10.1016/j.foodchem.2016.11.021. Epub 2016 Nov 4. Food Chem. 2017. PMID: 27979098

5

Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins.

Duan X, Li J, Zhang Q, Zhao T, Li M, Xu X, Liu X. Duan X, et al. Among authors: liu x. Food Chem. 2017 Aug 1;228:243-248. doi: 10.1016/j.foodchem.2017.02.005. Epub 2017 Feb 3. Food Chem. 2017. PMID: 28317719

6

Physicochemical Properties of Lutein-Loaded Microcapsules and Their Uptake via Caco-2 Monolayers.

Zhao T, Liu F, Duan X, Xiao C, Liu X. Zhao T, et al. Among authors: liu x, liu f. Molecules. 2018 Jul 20;23(7):1805. doi: 10.3390/molecules23071805. Molecules. 2018. PMID: 30037053 Free PMC article.

7

Effects of multiple freeze-thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides.

Li M , Li X , Li J , Lu M , Liu X , Duan X . Li M , et al. Among authors: liu x. Food Funct. 2018 Sep 19;9(9):4602-4610. doi: 10.1039/c8fo01101j. Food Funct. 2018. PMID: 30088822

8

Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions.

Liu R, Zhang J, Zhao C, Duan X, McClements DJ, Liu X, Liu F. Liu R, et al. Among authors: liu x, liu f. Molecules. 2018 Dec 11;23(12):3291. doi: 10.3390/molecules23123291. Molecules. 2018. PMID: 30545024 Free PMC article.

9

Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture.

Liu F, Liu H, Liu R, Xiao C, Duan X, McClements DJ, Liu X. Liu F, et al. Among authors: liu h, liu x, liu r. J Agric Food Chem. 2019 Mar 13;67(10):2991-2998. doi: 10.1021/acs.jafc.8b06924. Epub 2019 Mar 4. J Agric Food Chem. 2019. PMID: 30779555

10

Role of polysaccharide conjugation in physicochemical and emulsifying properties of egg phosvitin and the calcium binding capacity of its phosphopeptides.

Cui Y , Li X , Lu M , Liu X , Duan X . Cui Y , et al. Among authors: liu x. Food Funct. 2019 Apr 17;10(4):1808-1815. doi: 10.1039/c8fo02464b. Food Funct. 2019. PMID: 30882809

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