Chatzikyriakidou K - Search Results

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What Happens When Undergraduate Biology Students Meet with Professional Scientists to Discuss Research? An Exploratory Investigation into Scientific Discourse, Motivation, and Sense of Belonging.

Machrone A, Duenas M, Acosta A, Alvarez R, Bruce-Opris H, Castellano R, Chatzikyriakidou K, Concepcion K, Colon J, Hawks S, Knekta E, Mardini V, Moralejo L, Mousavi S, Duarte LN, Perez A, Russoniello E, McCartney M. Machrone A, et al. Among authors: chatzikyriakidou k. CBE Life Sci Educ. 2025 Mar 1;24(1):ar6. doi: 10.1187/cbe.24-08-0209. CBE Life Sci Educ. 2025. PMID: 39705681

The Five Core Concepts of Biology as a Framework for Promoting Expert-Like Behaviors in Undergraduates Learning How to Read Primary Scientific Literature.

Chatzikyriakidou K, Tacloban MJ, Concepcion K, McCartney M. Chatzikyriakidou K, et al. J Microbiol Biol Educ. 2022 Oct 31;23(3):e00059-22. doi: 10.1128/jmbe.00059-22. eCollection 2022 Dec. J Microbiol Biol Educ. 2022. PMID: 36532206 Free PMC article.

Student Association of Lecture Content with the Five Core Concepts of Biology: Novel Results from an Introductory Biology Course.

Chatzikyriakidou K, Tacloban MJ, Concepcion K, Geiger J, McCartney M. Chatzikyriakidou K, et al. J Microbiol Biol Educ. 2021 Jun 30;22(2):e00105-21. doi: 10.1128/jmbe.00105-21. eCollection 2021 Fall. J Microbiol Biol Educ. 2021. PMID: 34594459 Free PMC article.

Evaluation of a Questionnaire Measuring University Students' Sense of Belonging to and Involvement in a Biology Department.

Knekta E, Chatzikyriakidou K, McCartney M. Knekta E, et al. Among authors: chatzikyriakidou k. CBE Life Sci Educ. 2020 Sep;19(3):ar27. doi: 10.1187/cbe.19-09-0166. CBE Life Sci Educ. 2020. PMID: 32663113 Free PMC article.

Growth of strains of the major non-O157 Shiga toxin-producing Escherichia coli serogroups is not different from growth of Escherichia coli O157:H7 in neutral broth (pH 7.4) and acidified broth (pH 5.6) at 10°C.

Chatzikyriakidou K, Geier RR, Ingham SC, Ingham BH. Chatzikyriakidou K, et al. J Food Prot. 2014 Sep;77(9):1617-23. doi: 10.4315/0362-028X.JFP-14-048. J Food Prot. 2014. PMID: 25198857 Free article.

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