Nisha P - Search Results

1

Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel.

Kavya M, Priyanka V, Jacob AR, Nisha P. Kavya M, et al. Among authors: nisha p. Biomacromolecules. 2024 Dec 19. doi: 10.1021/acs.biomac.4c00959. Online ahead of print. Biomacromolecules. 2024. PMID: 39703056

2

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.

Kavya M, Udayarajan C, Fabra MJ, López-Rubio A, Nisha P. Kavya M, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2024;64(13):4432-4455. doi: 10.1080/10408398.2022.2142195. Epub 2022 Nov 12. Crit Rev Food Sci Nutr. 2024. PMID: 36369891 Review.

3

The art and science of porous starch: understanding the preparation method and structure-function relationship.

Kavya M, Krishnan R, Suvachan A, Sathyan S, Tozuka Y, Kadota K, Nisha P. Kavya M, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2024 May 20:1-18. doi: 10.1080/10408398.2024.2352548. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38768041 Review.

4

Advances and prospects in the food applications of pectin hydrogels.

Ishwarya S P, R S, Nisha P. Ishwarya S P, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2022;62(16):4393-4417. doi: 10.1080/10408398.2021.1875394. Epub 2021 Jan 29. Crit Rev Food Sci Nutr. 2022. PMID: 33511846 Review.

5

Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook.

Abraham B, Syamnath VL, Arun KB, Fathima Zahra PM, Anjusha P, Kothakotta A, Chen YH, Ponnusamy VK, Nisha P. Abraham B, et al. Among authors: nisha p. Sci Total Environ. 2023 Jul 10;881:163316. doi: 10.1016/j.scitotenv.2023.163316. Epub 2023 Apr 5. Sci Total Environ. 2023. PMID: 37028661 Review.

6

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.

Nidhina K, Abraham B, Fontes-Candia C, Martínez-Abad A, Martínez-Sanz M, Nisha P, Lopez-Rubio A. Nidhina K, et al. Among authors: nisha p. J Sci Food Agric. 2023 Apr;103(6):3194-3204. doi: 10.1002/jsfa.12391. Epub 2023 Jan 2. J Sci Food Agric. 2023. PMID: 36534030

7

Unraveling the science of coffee foam - a comprehensive review.

Ishwarya S P, Nisha P. Ishwarya S P, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2021;61(10):1704-1724. doi: 10.1080/10408398.2020.1765136. Epub 2020 May 15. Crit Rev Food Sci Nutr. 2021. PMID: 32410507 Review.

8

Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D₃ encapsulation.

Abraham B, Shakeela H, Devendra LP, Arun KB, Vasanth Ragavan K, Brennan C, Mantri N, Adhikari B, Nisha P. Abraham B, et al. Among authors: nisha p. Food Chem. 2024 Nov 15;458:140284. doi: 10.1016/j.foodchem.2024.140284. Epub 2024 Jul 2. Food Chem. 2024. PMID: 38970952

9

A comprehensive review on lactoferrin: a natural multifunctional glycoprotein.

Shini VS, Udayarajan CT, Nisha P. Shini VS, et al. Among authors: nisha p. Food Funct. 2022 Nov 28;13(23):11954-11972. doi: 10.1039/d2fo02371g. Food Funct. 2022. PMID: 36383056 Review.

10

Editorial: Emerging perspectives on probiotics, prebiotics, and synbiotics for prevention and management of chronic disease.

K B A, Nisha P, Finamore A. K B A, et al. Among authors: nisha p. Front Nutr. 2023 Oct 26;10:1309140. doi: 10.3389/fnut.2023.1309140. eCollection 2023. Front Nutr. 2023. PMID: 37964930 Free PMC article. No abstract available.

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