Huang J - Search Results

1

Effects of exopolysaccharides form Lactobacillus plantarum KX041 on high fat diet-induced gut microbiota and inflammatory obesity.

Yue F, Han H, Xu J, Yao X, Qin Y, Zhang L, Sun X, Huang J, Zhang F, Lü X. Yue F, et al. Among authors: huang j. Int J Biol Macromol. 2024 Dec 17;289:138803. doi: 10.1016/j.ijbiomac.2024.138803. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39701229

2

Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system.

Wang Z, Zhang S, Wang H, Huang J, Wang L. Wang Z, et al. Among authors: huang j. Int J Biol Macromol. 2024 May;267(Pt 1):131542. doi: 10.1016/j.ijbiomac.2024.131542. Epub 2024 Apr 10. Int J Biol Macromol. 2024. PMID: 38608973

3

Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae.

Wang Z, Yan J, Ma S, Tian X, Sun B, Huang J, Li L, Wang X, Bao Q. Wang Z, et al. Among authors: huang j. Int J Biol Macromol. 2021 Nov 1;190:86-92. doi: 10.1016/j.ijbiomac.2021.08.179. Epub 2021 Aug 30. Int J Biol Macromol. 2021. PMID: 34474052

4

Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance.

Lin W, Zhang Y, Huang J, Li Z. Lin W, et al. Among authors: huang j. Int J Biol Macromol. 2024 Feb;257(Pt 1):128603. doi: 10.1016/j.ijbiomac.2023.128603. Epub 2023 Dec 5. Int J Biol Macromol. 2024. PMID: 38056733

5

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review.

Fan L, Ma S, Li L, Huang J. Fan L, et al. Among authors: huang j. Int J Biol Macromol. 2024 Aug;275(Pt 1):133529. doi: 10.1016/j.ijbiomac.2024.133529. Epub 2024 Jun 29. Int J Biol Macromol. 2024. PMID: 38950806 Review.

6

Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing.

Fan L, Wang H, Li M, Lei M, Li L, Ma S, Huang J. Fan L, et al. Among authors: huang j. Int J Biol Macromol. 2024 Feb;257(Pt 2):128765. doi: 10.1016/j.ijbiomac.2023.128765. Epub 2023 Dec 12. Int J Biol Macromol. 2024. PMID: 38096940

7

A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms.

Zhang S, Wang Z, Wang L, Tian H, Wang H, Du C, Zhang D, Li M, Huang J, Zhang X. Zhang S, et al. Among authors: huang j. Int J Biol Macromol. 2024 Oct;278(Pt 4):135033. doi: 10.1016/j.ijbiomac.2024.135033. Epub 2024 Aug 23. Int J Biol Macromol. 2024. PMID: 39182861

8

Mechanism of multiscale structural reassembly controlled by molecular chains during amylase digestion of wheat starch.

Zhang S, Wang Z, Wang L, Tian H, Zhang D, Li M, Mei S, Huang J, Zhang X. Zhang S, et al. Among authors: huang j. Int J Biol Macromol. 2024 Dec 1;285:138172. doi: 10.1016/j.ijbiomac.2024.138172. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39626814

9

Microstructural, Textural, Sensory Properties and Quality of Wheat-Yam Composite Flour Noodles.

Sun KN, Liao AM, Zhang F, Thakur K, Zhang JG, Huang JH, Wei ZJ. Sun KN, et al. Foods. 2019 Oct 21;8(10):519. doi: 10.3390/foods8100519. Foods. 2019. PMID: 31640121 Free PMC article.

10

A review of wheat starch analyses: Methods, techniques, structure and function.

Huang J, Wang Z, Fan L, Ma S. Huang J, et al. Int J Biol Macromol. 2022 Apr 1;203:130-142. doi: 10.1016/j.ijbiomac.2022.01.149. Epub 2022 Jan 28. Int J Biol Macromol. 2022. PMID: 35093434 Review.

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