Wang Z - Search Results

1

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.

Tao Y, Cai J, Wang P, Zhou L, Chai J, Wang Z, Xu X. Tao Y, et al. Among authors: wang z, wang p. Ultrason Sonochem. 2025 Jan;112:107205. doi: 10.1016/j.ultsonch.2024.107205. Epub 2024 Dec 16. Ultrason Sonochem. 2025. PMID: 39700886 Free PMC article.

2

Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities.

Cao S, Wang Z, Xing L, Zhou L, Zhang W. Cao S, et al. Among authors: wang z. J Agric Food Chem. 2022 Aug 17;70(32):9877-9887. doi: 10.1021/acs.jafc.2c02982. Epub 2022 Aug 2. J Agric Food Chem. 2022. PMID: 35917452

3

Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice.

Cai J, Xing L, Zhang W, Zhang J, Zhou L, Wang Z. Cai J, et al. Among authors: wang z. J Agric Food Chem. 2023 Oct 25;71(42):15522-15537. doi: 10.1021/acs.jafc.3c02281. Epub 2023 Oct 8. J Agric Food Chem. 2023. PMID: 37807259

4

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Hao Y, Xing L, Wang Z, Cai J, Toldrá F, Zhang W. Hao Y, et al. Among authors: wang z. Ultrason Sonochem. 2023 Dec;101:106697. doi: 10.1016/j.ultsonch.2023.106697. Epub 2023 Nov 18. Ultrason Sonochem. 2023. PMID: 37984208 Free PMC article.

5

Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics.

Cai J, Tao Y, Xing L, Zhang J, Wang Z, Zhu Z, Zhang W. Cai J, et al. Among authors: wang z. J Agric Food Chem. 2024 Jan 31;72(4):2178-2192. doi: 10.1021/acs.jafc.3c07642. Epub 2024 Jan 23. J Agric Food Chem. 2024. PMID: 38259150

6

Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Quan Z, Wang Z, Wang Z, Hou Z, Liu B, Guo X, Zhu B, Hu Y. Quan Z, et al. Among authors: wang z. Ultrason Sonochem. 2025 Jan;112:107211. doi: 10.1016/j.ultsonch.2024.107211. Epub 2024 Dec 23. Ultrason Sonochem. 2025. PMID: 39729723 Free article.

7

A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses.

Yang Z, Wang Z, Wang R, Zhang W. Yang Z, et al. Among authors: wang z, wang r. J Agric Food Chem. 2024 Jun 26;72(25):14433-14447. doi: 10.1021/acs.jafc.4c01531. Epub 2024 Jun 12. J Agric Food Chem. 2024. PMID: 38866717

8

Distribution and Degradation of Pork Filamin during Postmortem Aging.

Du T, Ma C, Wang Z, Hao Y, Zhang W. Du T, et al. Among authors: wang z. J Agric Food Chem. 2023 Oct 18;71(41):15287-15295. doi: 10.1021/acs.jafc.3c04208. Epub 2023 Oct 3. J Agric Food Chem. 2023. PMID: 37788342

9

Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects.

Xing L, Wang Z, Hao Y, Zhang W. Xing L, et al. Among authors: wang z. J Agric Food Chem. 2022 Mar 16;70(10):3081-3095. doi: 10.1021/acs.jafc.1c07868. Epub 2022 Mar 2. J Agric Food Chem. 2022. PMID: 35235313 Review.

10

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage.

Wang ZG, Pan XJ, Peng ZQ, Zhao RQ, Zhou GH. Wang ZG, et al. Poult Sci. 2009 May;88(5):1096-101. doi: 10.3382/ps.2008-00207. Poult Sci. 2009. PMID: 19359700 Free article.

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