Cai J - Search Results

1

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.

Tao Y, Cai J, Wang P, Zhou L, Chai J, Wang Z, Xu X. Tao Y, et al. Among authors: cai j. Ultrason Sonochem. 2024 Dec 16;112:107205. doi: 10.1016/j.ultsonch.2024.107205. Online ahead of print. Ultrason Sonochem. 2024. PMID: 39700886 Free article.

2

Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion.

Zhou L, Jiang J, Feng F, Wang J, Cai J, Xing L, Zhou G, Zhang W. Zhou L, et al. Among authors: cai j. Carbohydr Polym. 2023 Jun 1;309:120679. doi: 10.1016/j.carbpol.2023.120679. Epub 2023 Feb 11. Carbohydr Polym. 2023. PMID: 36906362

3

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Hao Y, Xing L, Wang Z, Cai J, Toldrá F, Zhang W. Hao Y, et al. Among authors: cai j. Ultrason Sonochem. 2023 Dec;101:106697. doi: 10.1016/j.ultsonch.2023.106697. Epub 2023 Nov 18. Ultrason Sonochem. 2023. PMID: 37984208 Free PMC article.

4

Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel.

Zhou L, Cai J, Wang J, Ma C, Xing L, Ying Tang S, Zhang W. Zhou L, et al. Among authors: cai j. Food Res Int. 2024 Jul;188:114531. doi: 10.1016/j.foodres.2024.114531. Epub 2024 May 18. Food Res Int. 2024. PMID: 38823850

5

Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics.

Cai J, Tao Y, Xing L, Zhang J, Wang Z, Zhu Z, Zhang W. Cai J, et al. J Agric Food Chem. 2024 Jan 31;72(4):2178-2192. doi: 10.1021/acs.jafc.3c07642. Epub 2024 Jan 23. J Agric Food Chem. 2024. PMID: 38259150

6

Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice.

Cai J, Xing L, Zhang W, Zhang J, Zhou L, Wang Z. Cai J, et al. J Agric Food Chem. 2023 Oct 25;71(42):15522-15537. doi: 10.1021/acs.jafc.3c02281. Epub 2023 Oct 8. J Agric Food Chem. 2023. PMID: 37807259

7

Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site.

Yin Y, Zhou L, Cai J, Feng F, Xing L, Zhang W. Yin Y, et al. Among authors: cai j. Foods. 2022 Jul 22;11(15):2176. doi: 10.3390/foods11152176. Foods. 2022. PMID: 35892761 Free PMC article.

8

Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice.

Yin Y, Cai J, Zhou L, Xing L, Zhang W. Yin Y, et al. Among authors: cai j. Front Nutr. 2022 Sep 2;9:980204. doi: 10.3389/fnut.2022.980204. eCollection 2022. Front Nutr. 2022. PMID: 36118776 Free PMC article.

9

Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon.

Zhang J, Zhang W, Ma C, Cai J. Zhang J, et al. Among authors: cai j. Ultrason Sonochem. 2023 Aug;98:106490. doi: 10.1016/j.ultsonch.2023.106490. Epub 2023 Jun 17. Ultrason Sonochem. 2023. PMID: 37343395 Free PMC article.

10

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.

Yang Z, Cai J, Boateng EF, Xing L, Zhang W. Yang Z, et al. Among authors: cai j. Antioxidants (Basel). 2023 Mar 1;12(3):606. doi: 10.3390/antiox12030606. Antioxidants (Basel). 2023. PMID: 36978854 Free PMC article.

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