Xie J - Search Results

1

Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex.

Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Huang Z, et al. Among authors: xie j. Food Chem. 2024 Dec 9;468:142419. doi: 10.1016/j.foodchem.2024.142419. Online ahead of print. Food Chem. 2024. PMID: 39700817

2

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities.

Dong R, Tian J, Huang Z, Yu Q, Xie J, Li B, Li C, Chen Y. Dong R, et al. Among authors: xie j. Food Chem. 2023 Jun 1;410:135375. doi: 10.1016/j.foodchem.2022.135375. Epub 2022 Dec 31. Food Chem. 2023. PMID: 36610086

3

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts.

Guo C, Xie YJ, Zhu MT, Xiong Q, Chen Y, Yu Q, Xie JH. Guo C, et al. Food Chem. 2020 Jun 30;316:126269. doi: 10.1016/j.foodchem.2020.126269. Epub 2020 Jan 21. Food Chem. 2020. PMID: 32044701

4

Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei.

Si J, Yang C, Chen Y, Xie J, Tian S, Cheng Y, Hu X, Yu Q. Si J, et al. Among authors: xie j. Food Chem. 2023 May 1;407:135149. doi: 10.1016/j.foodchem.2022.135149. Epub 2022 Dec 5. Food Chem. 2023. PMID: 36493475

5

Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS.

Long Y, Huang Y, Zhu M, Ma Y, Gan B, Wang Y, Yu Q, Xie J, Chen Y. Long Y, et al. Among authors: xie j. Food Chem. 2023 May 30;409:135265. doi: 10.1016/j.foodchem.2022.135265. Epub 2022 Dec 26. Food Chem. 2023. PMID: 36584524

6

Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota.

Lu H, Shen M, Chen Y, Yu Q, Chen T, Xie J. Lu H, et al. Among authors: xie j. Food Res Int. 2023 May;167:112630. doi: 10.1016/j.foodres.2023.112630. Epub 2023 Feb 24. Food Res Int. 2023. PMID: 37087227

7

Extraction optimization of tea saponins from Camellia oleifera seed meal with deep eutectic solvents: Composition identification and properties evaluation.

Yu X, Zhao Z, Yan X, Xie J, Yu Q, Chen Y. Yu X, et al. Among authors: xie j. Food Chem. 2023 Nov 30;427:136681. doi: 10.1016/j.foodchem.2023.136681. Epub 2023 Jun 21. Food Chem. 2023. PMID: 37392622

8

Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms.

Qi X, Li Y, Shen M, Yu Q, Chen Y, Xie J. Qi X, et al. Among authors: xie j. Food Chem. 2024 Jan 15;431:137101. doi: 10.1016/j.foodchem.2023.137101. Epub 2023 Aug 6. Food Chem. 2024. PMID: 37572487

9

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties.

Dong R, Huang Z, Ma W, Yu Q, Xie J, Tian J, Li B, Shan J, Chen Y. Dong R, et al. Among authors: xie j. Food Chem. 2024 Jan 30;432:137263. doi: 10.1016/j.foodchem.2023.137263. Epub 2023 Aug 25. Food Chem. 2024. PMID: 37657340

10

The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.

Sun N, Xie J, Zheng B, Xie J, Chen Y, Hu X, Yu Q. Sun N, et al. Among authors: xie j. Food Chem. 2024 Mar 15;436:137749. doi: 10.1016/j.foodchem.2023.137749. Epub 2023 Oct 14. Food Chem. 2024. PMID: 37864970

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