Wang Q - Search Results

1

Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex.

Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Huang Z, et al. Among authors: wang y, wang q. Food Chem. 2024 Dec 9;468:142419. doi: 10.1016/j.foodchem.2024.142419. Online ahead of print. Food Chem. 2024. PMID: 39700817

2

Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.

Liu D, Zhou W, Zhong Y, Xie X, Liu H, Huang H, Wang Q, Xiao G. Liu D, et al. Among authors: wang q. Food Chem. 2023 Jul 1;413:135574. doi: 10.1016/j.foodchem.2023.135574. Epub 2023 Jan 27. Food Chem. 2023. PMID: 36739644

3

Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice.

Ma JJ, Wu WY, Liao J, Liu L, Wang Q, Xiao GS, Liu HF. Ma JJ, et al. Among authors: wang q. J Agric Food Chem. 2024 Aug 7;72(31):17633-17648. doi: 10.1021/acs.jafc.4c03652. Epub 2024 Jul 25. J Agric Food Chem. 2024. PMID: 39051975

4

Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.

Dong J, Bai Y, Fan R, Li X, Wang Y, Chen Y, Wang Q, Jin Z. Dong J, et al. Among authors: wang y, wang q. J Agric Food Chem. 2024 Jan 31;72(4):2287-2299. doi: 10.1021/acs.jafc.3c08425. Epub 2024 Jan 17. J Agric Food Chem. 2024. PMID: 38231152

5

Comparison of sea buckthorn fruit oil nanoemulsions stabilized by protein-polysaccharide conjugates prepared using β-glucan from various sources.

Shen Z, Dai J, Yang X, Liu Y, Liu L, Huang Y, Wang L, Chen P, Chen X, Zhang C, Zhao J, Yang X, Wang Q. Shen Z, et al. Among authors: wang l, wang q. Food Chem. 2024 Nov 1;457:140098. doi: 10.1016/j.foodchem.2024.140098. Epub 2024 Jun 15. Food Chem. 2024. PMID: 38901345

6

Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba.

Yang P, Wang Q, Yang Y, Wen A, Zeng H, Liu N, Qin L. Yang P, et al. Among authors: wang q. Food Chem X. 2024 Nov 22;25:102037. doi: 10.1016/j.fochx.2024.102037. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39735683 Free PMC article.

7

Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste.

Zhao J, Liao S, Han J, Xie Y, Tang J, Zhao J, Shao W, Wang Q, Lin H. Zhao J, et al. Among authors: wang q. J Agric Food Chem. 2023 Mar 22;71(11):4706-4716. doi: 10.1021/acs.jafc.2c09178. Epub 2023 Feb 22. J Agric Food Chem. 2023. PMID: 36814172

8

Changes of physicochemical properties and bioactivities of resveratrol-loaded core-shell biopolymer nanoparticles during in vitro gastrointestinal digestion.

Zhang J, Zhang X, Wang Q, Wu C. Zhang J, et al. Among authors: wang q. Food Chem. 2023 Oct 30;424:136444. doi: 10.1016/j.foodchem.2023.136444. Epub 2023 May 20. Food Chem. 2023. PMID: 37257281

9

Blueberry anthocyanins extract inhibits advanced glycation end-products (AGEs) production and AGEs-stimulated inflammation in RAW264.7 cells.

Peng J, Liang G, Wen W, Huang W, Qiu Y, Xiao G, Wang Q. Peng J, et al. Among authors: wang q. J Sci Food Agric. 2024 Jan 15;104(1):75-82. doi: 10.1002/jsfa.12893. Epub 2023 Aug 16. J Sci Food Agric. 2024. PMID: 37528063

10

Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme.

Dong J, Bai Y, Wang Q, Chen Q, Li X, Wang Y, Ji H, Meng X, Pijning T, Svensson B, Dijkhuizen L, Abou Hachem M, Jin Z. Dong J, et al. Among authors: wang y, wang q. J Agric Food Chem. 2024 Mar 13;72(10):5391-5402. doi: 10.1021/acs.jafc.4c00104. Epub 2024 Mar 1. J Agric Food Chem. 2024. PMID: 38427803

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