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[Interlaboratory study on migration test of cadmium and lead for food contact articles].
Mutsuga M, Abe T, Abe Y, Ishii R, Itoh Y, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kawamura Y, Kishi H, Shibata H, Suzuki T, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Nomura C, Hikida A, Murakami R, Yamaguchi M, Wada T, Watanabe K, Akiyama H. Mutsuga M, et al. Among authors: abe y, abe t. Shokuhin Eiseigaku Zasshi. 2014;55(2):117-34. doi: 10.3358/shokueishi.55.117. Shokuhin Eiseigaku Zasshi. 2014. PMID: 24990558 Free article. Japanese.
[Performance comparison of material tests for cadmium and lead in food contact plastics].
Mutsuga M, Abe T, Abe Y, Ishii R, Itoh Y, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kaneko R, Kawamura Y, Shibata H, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Nomura C, Hikida A, Matsuyama S, Murakami R, Yamaguchi M, Wada T, Watanabe K, Akiyama H. Mutsuga M, et al. Among authors: abe y, abe t. Shokuhin Eiseigaku Zasshi. 2014;55(6):269-78. doi: 10.3358/shokueishi.55.269. Shokuhin Eiseigaku Zasshi. 2014. PMID: 25743590 Free article. Japanese.
[Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products].
Watanabe K, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Kondo T, Shibata H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Miura T, Yamaguchi M, Sato K, Akiyama H. Watanabe K, et al. Among authors: abe y, abe t. Shokuhin Eiseigaku Zasshi. 2016;57(6):222-229. doi: 10.3358/shokueishi.57.222. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025457 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K. Ohno H, et al. Among authors: abe y, abe t. Shokuhin Eiseigaku Zasshi. 2018;59(1):55-63. doi: 10.3358/shokueishi.59.55. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743469 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Yamada K, Watanabe K, Sato K. Ohno H, et al. Among authors: abe y, abe t. Shokuhin Eiseigaku Zasshi. 2018;59(1):64-71. doi: 10.3358/shokueishi.59.64. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743470 Free article. Japanese.
4,934 results