Liu Y - Search Results

1

Innovative CO₂-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO₂-nanobubbles.

Iqbal N, Javed M, Khoder RM, Areej A, Zheng R, Xiong S, Khalifa I, Barakat H, Liu Y. Iqbal N, et al. Among authors: liu y. Ultrason Sonochem. 2025 Jan;112:107198. doi: 10.1016/j.ultsonch.2024.107198. Epub 2024 Dec 12. Ultrason Sonochem. 2025. PMID: 39693695 Free PMC article.

2

The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract.

Munir S, Javed M, Hu Y, Liu Y, Xiong S. Munir S, et al. Among authors: liu y. Polymers (Basel). 2020 Oct 5;12(10):2281. doi: 10.3390/polym12102281. Polymers (Basel). 2020. PMID: 33027939 Free PMC article.

3

Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees.

Fang M, Xiong S, Yin T, Hu Y, Liu R, Du H, Liu Y, You J. Fang M, et al. Among authors: liu y, liu r. Food Chem. 2021 Nov 30;363:130307. doi: 10.1016/j.foodchem.2021.130307. Epub 2021 Jun 6. Food Chem. 2021. PMID: 34126570

4

In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking.

Fang M, Luo X, Xiong S, Yin T, Hu Y, Liu R, Du H, Liu Y, You J. Fang M, et al. Among authors: liu y, liu r. Food Chem. 2021 Dec 1;364:130443. doi: 10.1016/j.foodchem.2021.130443. Epub 2021 Jun 24. Food Chem. 2021. PMID: 34237618

5

Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption.

Fang M, You J, Yin T, Hu Y, Liu R, Du H, Liu Y, Xiong S. Fang M, et al. Among authors: liu y, liu r. Food Chem. 2022 May 1;375:131913. doi: 10.1016/j.foodchem.2021.131913. Epub 2021 Dec 22. Food Chem. 2022. PMID: 34959144

6

Covalent and non-covalent interaction of myofibrillar protein and cyanidin-3-O-glucoside: focus on structure, binding sites and in vitro digestion properties.

Liao G, Kang J, Zhang H, Cui Y, Xiong S, Liu Y. Liao G, et al. Among authors: liu y. J Sci Food Agric. 2024 Jan 30;104(2):905-915. doi: 10.1002/jsfa.12978. Epub 2023 Sep 29. J Sci Food Agric. 2024. PMID: 37699084

7

Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients.

Zhou H, Hu Z, Liu Y, Xiong S. Zhou H, et al. Among authors: liu y. Food Chem X. 2023 Nov 1;20:100977. doi: 10.1016/j.fochx.2023.100977. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144732 Free PMC article.

8

An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change.

Zheng R, Liao G, Kang J, Xiong S, Liu Y. Zheng R, et al. Among authors: liu y. Food Res Int. 2024 Sep;192:114777. doi: 10.1016/j.foodres.2024.114777. Epub 2024 Jul 20. Food Res Int. 2024. PMID: 39147462

9

Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective.

Zhu H, Xu Z, Zheng R, Kang J, Gao L, Xiong S, Liu Y. Zhu H, et al. Among authors: liu y. Food Chem. 2025 Mar 1;467:142180. doi: 10.1016/j.foodchem.2024.142180. Epub 2024 Nov 28. Food Chem. 2025. PMID: 39622125

10

Antibacterial mechanism of vitamin K₃-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality.

Ji S, Zheng R, Kang J, Zhi Y, Xiong S, Liu Y. Ji S, et al. Among authors: liu y. Food Res Int. 2025 Jan;200:115494. doi: 10.1016/j.foodres.2024.115494. Epub 2024 Dec 4. Food Res Int. 2025. PMID: 39779135

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