Khoder RM - Search Results

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Innovative CO₂-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO₂-nanobubbles.

Iqbal N, Javed M, Khoder RM, Areej A, Zheng R, Xiong S, Khalifa I, Barakat H, Liu Y. Iqbal N, et al. Among authors: khoder rm. Ultrason Sonochem. 2025 Jan;112:107198. doi: 10.1016/j.ultsonch.2024.107198. Epub 2024 Dec 12. Ultrason Sonochem. 2025. PMID: 39693695 Free PMC article.

Nano fish bone prepared by high-energy media milling extends the shelf life of tofu during cold storage: Unlocking the restriction on water mobility.

Khoder RM, Zhang L, Huang Q, You J, Ma H, Yin T, Liu R. Khoder RM, et al. Food Chem. 2025 Feb 15;465(Pt 2):142079. doi: 10.1016/j.foodchem.2024.142079. Epub 2024 Nov 15. Food Chem. 2025. PMID: 39581084

Formation and kinetic analysis of AGEs in Pacific white shrimp during frying.

Wu R, Mou X, Dong S, Khoder RM, Xiong S, Liu R. Wu R, et al. Among authors: khoder rm. Food Chem. 2024 Dec 1;460(Pt 2):140408. doi: 10.1016/j.foodchem.2024.140408. Epub 2024 Jul 25. Food Chem. 2024. PMID: 39089035

Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone.

Khoder RM, Zhang L, Yin T, Liu R, You J, Wang L, Huang Q, Ma H. Khoder RM, et al. J Food Sci. 2024 May;89(5):2843-2856. doi: 10.1111/1750-3841.17067. Epub 2024 Apr 9. J Food Sci. 2024. PMID: 38591333

Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins.

Ullah I, Khoder RM, Yin T, You J, Huang Q, Liu R, Xiong S. Ullah I, et al. Among authors: khoder rm. Food Chem. 2023 Mar 1;403:134056. doi: 10.1016/j.foodchem.2022.134056. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36191416

Effects of nano fish bone on gelling properties of tofu gel coagulated by citric acid.

Khoder RM, Yin T, Liu R, Xiong S, You J, Hu Y, Huang Q. Khoder RM, et al. Food Chem. 2020 Dec 1;332:127401. doi: 10.1016/j.foodchem.2020.127401. Epub 2020 Jun 24. Food Chem. 2020. PMID: 32610261

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