Yang N - Search Results

1

Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life.

Wu Y, Yang N, Xiao Z, Luo Y, Jin Y, Meng M, Xu X. Wu Y, et al. Among authors: yang n. Food Chem X. 2024 Nov 22;24:102036. doi: 10.1016/j.fochx.2024.102036. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39687633 Free PMC article.

2

Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice.

Wu S, Yang N, Jin Y, Xu X, Jin Z, Xie Z. Wu S, et al. Among authors: yang n. Food Chem. 2020 Apr 30;325:126943. doi: 10.1016/j.foodchem.2020.126943. Online ahead of print. Food Chem. 2020. PMID: 32416573

3

Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice.

Xue L, Zheng Z, Wu Y, Zhang L, Zhang H, Yang N, Xu X, Jin Y, Meng M, Wang F. Xue L, et al. Among authors: yang n. Food Chem. 2025 Jan 15;463(Pt 1):141137. doi: 10.1016/j.foodchem.2024.141137. Epub 2024 Sep 4. Food Chem. 2025. PMID: 39255704

4

Naturally occurring angiotensin I-converting enzyme inhibitory peptide from a fertilized egg and its inhibitory mechanism.

Duan X, Wu F, Li M, Yang N, Wu C, Jin Y, Yang J, Jin Z, Xu X. Duan X, et al. Among authors: yang n, yang j. J Agric Food Chem. 2014 Jun 18;62(24):5500-6. doi: 10.1021/jf501368a. Epub 2014 Jun 4. J Agric Food Chem. 2014. PMID: 24866326

5

Effect of frozen storage on the foaming properties of wheat gliadin.

Wang P, Tao H, Wu F, Yang N, Chen F, Jin Z, Xu X. Wang P, et al. Among authors: yang n. Food Chem. 2014 Dec 1;164:44-9. doi: 10.1016/j.foodchem.2014.05.010. Epub 2014 May 15. Food Chem. 2014. PMID: 24996303

6

Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.

Li D, Yang N, Jin Y, Zhou Y, Xie Z, Jin Z, Xu X. Li D, et al. Among authors: yang n. Carbohydr Polym. 2016 Nov 20;153:535-541. doi: 10.1016/j.carbpol.2016.08.020. Epub 2016 Aug 6. Carbohydr Polym. 2016. PMID: 27561526

7

Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology.

Li D, Yang N, Jin Y, Guo L, Zhou Y, Xie Z, Jin Z, Xu X. Li D, et al. Among authors: yang n. Food Chem. 2017 Aug 15;229:57-65. doi: 10.1016/j.foodchem.2017.02.047. Epub 2017 Feb 12. Food Chem. 2017. PMID: 28372216

8

Impact of electrical conductivity on acid hydrolysis of guar gum under induced electric field.

Li D, Zhang Y, Yang N, Jin Z, Xu X. Li D, et al. Among authors: yang n. Food Chem. 2018 Sep 1;259:157-165. doi: 10.1016/j.foodchem.2018.03.091. Epub 2018 Mar 21. Food Chem. 2018. PMID: 29680038

9

Determination of fat content in UHT milk by electroanalytical method.

Wu S, Jin Y, Yang N, Xu X, Xie Z. Wu S, et al. Among authors: yang n. Food Chem. 2019 Jan 1;270:538-545. doi: 10.1016/j.foodchem.2018.07.119. Epub 2018 Jul 18. Food Chem. 2019. PMID: 30174084

10

Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field.

Li DD, Tao Y, Shi YN, Han YB, Yang N, Xu XM. Li DD, et al. Among authors: yang n. Food Chem. 2020 Mar 30;309:125767. doi: 10.1016/j.foodchem.2019.125767. Epub 2019 Oct 23. Food Chem. 2020. PMID: 31711811

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