Xiao Z - Search Results

1

Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life.

Wu Y, Yang N, Xiao Z, Luo Y, Jin Y, Meng M, Xu X. Wu Y, et al. Among authors: xiao z. Food Chem X. 2024 Nov 22;24:102036. doi: 10.1016/j.fochx.2024.102036. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39687633 Free PMC article.

2

Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk.

Wang Y, Feng Y, Xiao Z, Luo Y. Wang Y, et al. Among authors: xiao z. Food Chem. 2025 Jan 15;463(Pt 2):141115. doi: 10.1016/j.foodchem.2024.141115. Epub 2024 Sep 6. Food Chem. 2025. PMID: 39265300

3

Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet.

Chen G, Luo YC, Ji BP, Li B, Su W, Xiao ZL, Zhang GZ. Chen G, et al. J Food Sci Technol. 2011 Dec;48(6):692-8. doi: 10.1007/s13197-010-0196-9. Epub 2010 Dec 25. J Food Sci Technol. 2011. PMID: 23572806 Free PMC article.

4

Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice.

Luo Y, Chen G, Li B, Ji B, Xiao Z, Yi G, Tian F. Luo Y, et al. Among authors: xiao z. J Food Sci. 2009 Aug;74(6):H189-95. doi: 10.1111/j.1750-3841.2009.01241.x. J Food Sci. 2009. PMID: 19723204

5

Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce.

Xue J, Luo Y, Li B, Wang X, Xiao Z, Luo Y. Xue J, et al. Among authors: xiao z. Int J Biol Macromol. 2022 Jun 1;209(Pt A):1188-1196. doi: 10.1016/j.ijbiomac.2022.04.101. Epub 2022 Apr 19. Int J Biol Macromol. 2022. PMID: 35452703

6

Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.

Chen G, Luo YC, Li BP, Li B, Guo Y, Li Y, Su W, Xiao ZL. Chen G, et al. Among authors: xiao zl. J Food Sci. 2008 Aug;73(6):H103-8. doi: 10.1111/j.1750-3841.2008.00821.x. J Food Sci. 2008. PMID: 19241585

7

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage.

Xiao Z, Lester GE, Luo Y, Xie ZK, Yu LL, Wang Q. Xiao Z, et al. Food Chem. 2014 May 15;151:472-9. doi: 10.1016/j.foodchem.2013.11.086. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423559

8

Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).

Sun J, Xiao Z, Lin LZ, Lester GE, Wang Q, Harnly JM, Chen P. Sun J, et al. Among authors: xiao z. J Agric Food Chem. 2013 Nov 20;61(46):10960-70. doi: 10.1021/jf401802n. Epub 2013 Nov 5. J Agric Food Chem. 2013. PMID: 24144328 Free PMC article.

9

Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.

Xiao Z, Lester GE, Luo Y, Wang Q. Xiao Z, et al. J Agric Food Chem. 2012 Aug 8;60(31):7644-51. doi: 10.1021/jf300459b. Epub 2012 Jul 30. J Agric Food Chem. 2012. PMID: 22812633

10

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet.

Huang H, Jiang X, Xiao Z, Yu L, Pham Q, Sun J, Chen P, Yokoyama W, Yu LL, Luo YS, Wang TT. Huang H, et al. Among authors: xiao z. J Agric Food Chem. 2016 Dec 7;64(48):9161-9171. doi: 10.1021/acs.jafc.6b03805. Epub 2016 Nov 28. J Agric Food Chem. 2016. PMID: 27933986

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