Tedeschi P - Search Results

1

Nutrients and Quality Aspects Characterizing Ostrea edulis Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons.

Chiefa F, Tedeschi P, Cescon M, Costa V, Sarti E, Salgado-Ramos M, Pallarés N, Spadafora ND, Aguiari L, Pasti L. Chiefa F, et al. Among authors: tedeschi p. Molecules. 2024 Nov 24;29(23):5546. doi: 10.3390/molecules29235546. Molecules. 2024. PMID: 39683706 Free PMC article.

2

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves.

Maietti A, Tedeschi P, Catani M, Stevanin C, Pasti L, Cavazzini A, Marchetti N. Maietti A, et al. Among authors: tedeschi p. Foods. 2021 Apr 25;10(5):938. doi: 10.3390/foods10050938. Foods. 2021. PMID: 33922901 Free PMC article.

3

The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro.

Alonso-Garrido M, Pallarés N, Font G, Tedeschi P, Manyes L, Lozano M. Alonso-Garrido M, et al. Among authors: tedeschi p. Arh Hig Rada Toksikol. 2021 Sep 28;72(3):173-181. doi: 10.2478/aiht-2021-72-3541. Arh Hig Rada Toksikol. 2021. PMID: 34587668 Free PMC article.

4

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxima) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers.

Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N. Bergantin C, et al. Among authors: tedeschi p. Molecules. 2018 Oct 27;23(11):2791. doi: 10.3390/molecules23112791. Molecules. 2018. PMID: 30373266 Free PMC article.

5

Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara).

Abdi Bellau ML, Chiurato MA, Maietti A, Fantin G, Tedeschi P, Marchetti N, Tacchini M, Sacchetti G, Guerrini A. Abdi Bellau ML, et al. Among authors: tedeschi p. Molecules. 2022 Aug 6;27(15):5013. doi: 10.3390/molecules27155013. Molecules. 2022. PMID: 35956960 Free PMC article.

6

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts.

Martí-Quijal FJ, Tornos A, Príncep A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ. Martí-Quijal FJ, et al. Among authors: tedeschi p. Antioxidants (Basel). 2020 Mar 15;9(3):239. doi: 10.3390/antiox9030239. Antioxidants (Basel). 2020. PMID: 32183440 Free PMC article.

7

The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO.

Tedeschi P, Brugnoli F, Merighi S, Grassilli S, Nigro M, Catani M, Gessi S, Bertagnolo V, Travagli A, Caboni MF, Cavazzini A. Tedeschi P, et al. Antioxidants (Basel). 2023 Feb 16;12(2):499. doi: 10.3390/antiox12020499. Antioxidants (Basel). 2023. PMID: 36830057 Free PMC article.

8

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.

Tedeschi P, Marzocchi S, Marchetti N, Barba FJ, Maietti A. Tedeschi P, et al. Antioxidants (Basel). 2023 Nov 2;12(11):1955. doi: 10.3390/antiox12111955. Antioxidants (Basel). 2023. PMID: 38001808 Free PMC article.

9

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths.

Martí-Quijal FJ, Príncep A, Tornos A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ, Mañes J. Martí-Quijal FJ, et al. Among authors: tedeschi p. Foods. 2020 May 4;9(5):576. doi: 10.3390/foods9050576. Foods. 2020. PMID: 32375408 Free PMC article.

10

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells.

Romani A, Casciano F, Stevanin C, Maietti A, Tedeschi P, Secchiero P, Marchetti N, Voltan R. Romani A, et al. Among authors: tedeschi p. Molecules. 2021 Oct 21;26(21):6369. doi: 10.3390/molecules26216369. Molecules. 2021. PMID: 34770777 Free PMC article.

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