Chen J - Search Results

1

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.

Li L, Yang M, Zhu L, Liu W, Li L, Cao W, Chen J, Zhao L, Law CL, Yang T, Ren G, Duan X. Li L, et al. Among authors: chen j. Foods. 2024 Dec 7;13(23):3951. doi: 10.3390/foods13233951. Foods. 2024. PMID: 39683023 Free PMC article.

2

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Cronobacter sakazakii Isolates from Powdered Infant Formula Collected from Chinese Retail Markets.

Fei P, Jiang Y, Jiang Y, Yuan X, Yang T, Chen J, Wang Z, Kang H, Forsythe SJ. Fei P, et al. Among authors: chen j. Front Microbiol. 2017 Oct 17;8:2026. doi: 10.3389/fmicb.2017.02026. eCollection 2017. Front Microbiol. 2017. PMID: 29089940 Free PMC article.

3

Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles.

Zhao L, Duan X, Cao W, Ren X, Ren G, Liu P, Chen J. Zhao L, et al. Among authors: chen j. Foods. 2021 Oct 15;10(10):2470. doi: 10.3390/foods10102470. Foods. 2021. PMID: 34681519 Free PMC article.

4

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X. Li L, et al. Among authors: chen j. Foods. 2022 Aug 3;11(15):2324. doi: 10.3390/foods11152324. Foods. 2022. PMID: 35954090 Free PMC article.

5

Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.

Cao W, Chen J, Li L, Ren G, Duan X, Zhou Q, Zhang M, Gao D, Zhang S, Liu X. Cao W, et al. Among authors: chen j. Molecules. 2022 Aug 8;27(15):5033. doi: 10.3390/molecules27155033. Molecules. 2022. PMID: 35956983 Free PMC article.

6

Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules.

Zhao M, Cao W, Li L, Ren A, Ang Y, Chen J, Bhandari B, Wang Z, Ren X, Ren G, Duan X. Zhao M, et al. Among authors: chen j. Front Nutr. 2022 Sep 14;9:1007863. doi: 10.3389/fnut.2022.1007863. eCollection 2022. Front Nutr. 2022. PMID: 36185648 Free PMC article.

7

Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.

Li L, Pan H, Chen J, Cao W, Liu W, Duan X, Ren G. Li L, et al. Among authors: chen j. J Sci Food Agric. 2023 Apr;103(6):2815-2823. doi: 10.1002/jsfa.12416. Epub 2023 Jan 16. J Sci Food Agric. 2023. PMID: 36576000

8

Noncovalent Interaction of Lactoferrin with Epicatechin and Epigallocatechin: Focus on Fluorescence Quenching and Antioxidant Properties.

Chen J, Ma S, Chen X, Dai X, Zhang L, Yuan Y, Li L, Zhang H, Liu G, Ren G, Duan X, Xie Q, Cao W. Chen J, et al. Among authors: chen x. ACS Omega. 2023 Oct 25;8(44):41844-41854. doi: 10.1021/acsomega.3c06560. eCollection 2023 Nov 7. ACS Omega. 2023. PMID: 37970015 Free PMC article.

9

Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex.

Cao W, Chen J, Ma S, Chen X, Dai X, Zhang L, Guo M, Li L, Liu W, Ren G, Duan X, Xie Q. Cao W, et al. Among authors: chen j, chen x. Foods. 2023 Dec 12;12(24):4449. doi: 10.3390/foods12244449. Foods. 2023. PMID: 38137253 Free PMC article.

10

Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.

Chen J, Liu Z, Ma S, Chen X, Li L, Liu W, Ren G, Duan X, Cao W, Xu Y, Xie Q. Chen J, et al. Among authors: chen x. Molecules. 2023 Dec 13;28(24):8070. doi: 10.3390/molecules28248070. Molecules. 2023. PMID: 38138559 Free PMC article.

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