Mu G - Search Results

1

Effects of Different Production Methods on the Quality and Microbial Diversity of Sauerkraut in Northeast China.

Liu W, Wang Y, Zhao T, Zheng Y, Mu G, Qian F. Liu W, et al. Among authors: mu g. Foods. 2024 Dec 6;13(23):3947. doi: 10.3390/foods13233947. Foods. 2024. PMID: 39683020 Free PMC article.

2

Short communication: Antiproliferative effect of 8 different Lactobacillus strains on K562 cells.

Tuo Y, Jiang S, Qian F, Mu G, Liu P, Guo Y, Ma C. Tuo Y, et al. Among authors: mu g. J Dairy Sci. 2015 Jan;98(1):106-10. doi: 10.3168/jds.2014-8767. Epub 2014 Nov 20. J Dairy Sci. 2015. PMID: 25465570 Free article.

3

Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment.

Jiang SJ, Zhang X, Ma Y, Tuo Y, Qian F, Fu W, Mu G. Jiang SJ, et al. Among authors: mu g. Carbohydr Polym. 2016 Nov 20;153:153-159. doi: 10.1016/j.carbpol.2016.07.094. Epub 2016 Jul 25. Carbohydr Polym. 2016. PMID: 27561482

4

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment.

Qian F, Sun J, Cao D, Tuo Y, Jiang S, Mu G. Qian F, et al. Among authors: mu g. Korean J Food Sci Anim Resour. 2017;37(1):44-51. doi: 10.5851/kosfa.2017.37.1.44. Epub 2017 Feb 28. Korean J Food Sci Anim Resour. 2017. PMID: 28316470 Free PMC article.

5

Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates.

Qian F, Wang Y, Wen ZJ, Jiang SJ, Tuo YF, Mu GQ. Qian F, et al. J Food Sci Technol. 2018 Mar;55(3):1021-1027. doi: 10.1007/s13197-017-3015-8. Epub 2018 Feb 5. J Food Sci Technol. 2018. PMID: 29487444 Free PMC article.

6

Screening probiotics from Lactobacillus strains according to their abilities to inhibit pathogen adhesion and induction of pro-inflammatory cytokine IL-8.

Tuo Y, Song X, Song Y, Liu W, Tang Y, Gao Y, Jiang S, Qian F, Mu G. Tuo Y, et al. Among authors: mu g. J Dairy Sci. 2018 Jun;101(6):4822-4829. doi: 10.3168/jds.2017-13654. Epub 2018 Mar 15. J Dairy Sci. 2018. PMID: 29550135 Free article.

7

Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods.

Mu G, Gao Y, Tuo Y, Li H, Zhang Y, Qian F, Jiang S. Mu G, et al. J Dairy Sci. 2018 Dec;101(12):10792-10806. doi: 10.3168/jds.2018-14989. Epub 2018 Sep 27. J Dairy Sci. 2018. PMID: 30268622 Free article.

8

Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase.

Jiang SJ, Zhang T, Song Y, Qian F, Tuo Y, Mu G. Jiang SJ, et al. Among authors: mu g. Int J Biol Macromol. 2019 Apr 1;126:1266-1272. doi: 10.1016/j.ijbiomac.2018.12.254. Epub 2018 Dec 27. Int J Biol Macromol. 2019. PMID: 30594623

9

Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion.

Yuan T, Zhu X, Mu G, Qian F, Xiong H. Yuan T, et al. Among authors: mu g. J Agric Food Chem. 2020 May 13;68(19):5462-5470. doi: 10.1021/acs.jafc.0c00745. Epub 2020 Apr 30. J Agric Food Chem. 2020. PMID: 32307995

10

Antibiofilm Activity of Lactobacillus plantarum 12 Exopolysaccharides against Shigella flexneri.

Song Y, Sun M, Feng L, Liang X, Song X, Mu G, Tuo Y, Jiang S, Qian F. Song Y, et al. Among authors: mu g. Appl Environ Microbiol. 2020 Jul 20;86(15):e00694-20. doi: 10.1128/AEM.00694-20. Print 2020 Jul 20. Appl Environ Microbiol. 2020. PMID: 32444475 Free PMC article.

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