Caro Y - Search Results

1

Study on Newly Isolated Dysmorphococcus Strains from Reunion Island as Potential Sources of High-Value Carotenoids.

Jannel S, Caro Y, Bermudes M, Petit T. Jannel S, et al. Among authors: caro y. Foods. 2024 Dec 4;13(23):3922. doi: 10.3390/foods13233922. Foods. 2024. PMID: 39682994 Free PMC article.

2

Exploration of the Biotechnological Potential of Two Newly Isolated Haematococcus Strains from Reunion Island for the Production of Natural Astaxanthin.

Jannel S, Caro Y, Bermudes M, Petit T. Jannel S, et al. Among authors: caro y. Foods. 2024 Nov 19;13(22):3681. doi: 10.3390/foods13223681. Foods. 2024. PMID: 39594096 Free PMC article.

3

Selection by UV Mutagenesis and Physiological Characterization of Mutant Strains of the Yeast Saprochaete suaveolens (Former Geotrichum fragrans) with Higher Capacity to Produce Flavor Compounds.

Tan M, Caro Y, Sing ASC, Reiss H, Francois JM, Petit T. Tan M, et al. Among authors: caro y. J Fungi (Basel). 2021 Nov 30;7(12):1031. doi: 10.3390/jof7121031. J Fungi (Basel). 2021. PMID: 34947014 Free PMC article.

4

Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study.

Lebeau J, Petit T, Fouillaud M, Dufossé L, Caro Y. Lebeau J, et al. Among authors: caro y. J Fungi (Basel). 2020 Dec 18;6(4):375. doi: 10.3390/jof6040375. J Fungi (Basel). 2020. PMID: 33352851 Free PMC article.

5

Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa.

Tan M, Caro Y, Lebeau J, Shum-Cheong-Sing A, François JM, Regnier T, Petit T. Tan M, et al. Among authors: caro y. Life (Basel). 2022 Nov 30;12(12):1999. doi: 10.3390/life12121999. Life (Basel). 2022. PMID: 36556363 Free PMC article.

6

A survey on the potential contribution of Reunion Island dye plant species diversity to the market demand for bioactive plant-based dyes and pigments.

Andriamanantena M, Pithon S, Dijoux M, Hoareau M, Fontaine C, Ferrard J, Lavergne C, Petit T, Caro Y. Andriamanantena M, et al. Among authors: caro y. J Ethnobiol Ethnomed. 2023 Mar 25;19(1):8. doi: 10.1186/s13002-023-00580-w. J Ethnobiol Ethnomed. 2023. PMID: 36964580 Free PMC article.

7

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats.

Lebeau J, Venkatachalam M, Fouillaud M, Petit T, Vinale F, Dufossé L, Caro Y. Lebeau J, et al. Among authors: caro y. J Fungi (Basel). 2017 Jun 28;3(3):34. doi: 10.3390/jof3030034. J Fungi (Basel). 2017. PMID: 29371552 Free PMC article.

8

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum.

Lebeau J, Petit T, Clerc P, Dufossé L, Caro Y. Lebeau J, et al. Among authors: caro y. Biotechnol Prog. 2019 Jan;35(1):e2738. doi: 10.1002/btpr.2738. Epub 2018 Nov 21. Biotechnol Prog. 2019. PMID: 30365243

9

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.

Caro Y, Petit T, Grondin I, Clerc P, Thomas H, Giuffrida D, Giocastro B, Tranchida PQ, Aloisi I, Murador D, Mondello L, Dufossé L. Caro Y, et al. Nat Prod Res. 2020 Jan;34(1):93-101. doi: 10.1080/14786419.2019.1624959. Epub 2019 Jun 7. Nat Prod Res. 2020. PMID: 31172806

10

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa.

Petit T, Caro Y, Petit AS, Santchurn SJ, Collignan A. Petit T, et al. Among authors: caro y. Meat Sci. 2014 Mar;96(3):1313-7. doi: 10.1016/j.meatsci.2013.11.003. Epub 2013 Nov 13. Meat Sci. 2014. PMID: 24334054

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