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Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities.
Foods. 2024 Nov 28;13(23):3855. doi: 10.3390/foods13233855.
Foods. 2024.
PMID: 39682927
Free PMC article.
Review.
Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.
Mercês ZDCD, Salvadori NM, Evangelista SM, Cochlar TB, Strasburg VJ, da Silva VL, Oliveira VR.
Mercês ZDCD, et al. Among authors: cochlar tb.
Foods. 2024 Oct 10;13(20):3217. doi: 10.3390/foods13203217.
Foods. 2024.
PMID: 39456279
Free PMC article.
Review.
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