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Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response.
Grzelczyk J, Budryn G, Szwajgier D, Baranowska-Wójcik E, Zakłos-Szyda M. Grzelczyk J, et al. Among authors: zaklos szyda m. Food Chem. 2024 Dec 1;460(Pt 2):140648. doi: 10.1016/j.foodchem.2024.140648. Epub 2024 Jul 26. Food Chem. 2024. PMID: 39094347 Free article.
Neuroprotective and Anti-inflammatory Effects of Rubiscolin-6 Analogs with Proline Surrogates in Position 2.
Perlikowska R, Silva J, Alves C, Susano P, Zakłos-Szyda M, Skibska A, Adamska-Bartłomiejczyk A, Wtorek K, do Rego JC, do Rego JL, Kluczyk A, Pedrosa R. Perlikowska R, et al. Among authors: zaklos szyda m. Neurochem Res. 2024 Apr;49(4):895-918. doi: 10.1007/s11064-023-04070-z. Epub 2023 Dec 20. Neurochem Res. 2024. PMID: 38117448 Free PMC article.
Trichostatin A inhibits expression of the human SLC2A5 gene via SNAI1/SNAI2 transcription factors and sensitizes colon cancer cells to platinum compounds.
Chałaśkiewicz K, Karaś K, Zakłos-Szyda M, Karwaciak I, Pastwińska J, Koziołkiewicz M, Ratajewski M. Chałaśkiewicz K, et al. Among authors: zaklos szyda m. Eur J Pharmacol. 2023 Jun 15;949:175728. doi: 10.1016/j.ejphar.2023.175728. Epub 2023 Apr 14. Eur J Pharmacol. 2023. PMID: 37062501 Free article.
Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells.
Grzelczyk J, Szwajgier D, Baranowska-Wójcik E, Budryn G, Zakłos-Szyda M, Sosnowska B. Grzelczyk J, et al. Among authors: zaklos szyda m. Food Chem. 2022 Oct 30;392:133328. doi: 10.1016/j.foodchem.2022.133328. Epub 2022 May 27. Food Chem. 2022. PMID: 35640426 Free article.
31 results