The NET locus determines the food taste, cooking and nutrition quality of rice.
Li Y, Yang Z, Yang C, Liu Z, Shen S, Zhan C, Lyu Y, Zhang F, Li K, Shi Y, Zhou J, Liu X, Fang C, Fernie AR, Li J, Luo J.
Li Y, et al. Among authors: yang c, yang z.
Sci Bull (Beijing). 2022 Oct 31;67(20):2045-2049. doi: 10.1016/j.scib.2022.09.023. Epub 2022 Sep 23.
Sci Bull (Beijing). 2022.
PMID: 36546101
No abstract available.