Wu L - Search Results

1

Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun.

Yi K, Wu L, Wu L, Song X, Xia Q, Cao Y, Li Y. Yi K, et al. Among authors: wu l. Food Chem X. 2024 Jun 1;23:101529. doi: 10.1016/j.fochx.2024.101529. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39669900 Free PMC article.

2

A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. "furong" polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice.

Wu L, Yi K, Xiao Z, Xia Q, Cao Y, Chen S, Li Y. Wu L, et al. Food Funct. 2024 Aug 27;15(17):8823-8834. doi: 10.1039/d4fo02391a. Food Funct. 2024. PMID: 39115429

3

Individual and combined effects of α-amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran.

Liu W, Brennan M, Brennan C, You L, Wu L. Liu W, et al. Among authors: wu l. J Food Sci. 2023 Aug;88(8):3228-3238. doi: 10.1111/1750-3841.16665. Epub 2023 Jun 16. J Food Sci. 2023. PMID: 37326346

4

Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice.

Wu L, Tang C, Chen L, Zhao J. Wu L, et al. Food Chem X. 2023 Jul 25;19:100810. doi: 10.1016/j.fochx.2023.100810. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780347 Free PMC article.

5

Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure.

Li LJ, Hong P, Jiang ZD, Yang YF, Du XP, Sun H, Wu LM, Ni H, Chen F. Li LJ, et al. Food Chem. 2018 Jan 15;239:434-441. doi: 10.1016/j.foodchem.2017.06.075. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28873588

6

Rare NRPS Gene Cluster for Desferriferrichrome Biosynthesis Controls the Conflict between Trap Formation and Nematicidal Activity in Arthrobotrys oligospora.

Zhou J, Wang D, Wu Q, Jiang Y, Yan J, Wu L, Li S, Niu X. Zhou J, et al. Among authors: wu q, wu l. J Agric Food Chem. 2024 Feb 21;72(7):3560-3571. doi: 10.1021/acs.jafc.3c08354. Epub 2024 Feb 10. J Agric Food Chem. 2024. PMID: 38340066

7

Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system.

Wu L, Zhao W, Yang R, Yan W. Wu L, et al. Food Chem. 2015 May 15;175:115-20. doi: 10.1016/j.foodchem.2014.11.136. Epub 2014 Nov 28. Food Chem. 2015. PMID: 25577059

8

Research progress of microfluidics-based food safety detection.

Jiang W, Tang Q, Zhu Y, Gu X, Wu L, Qin Y. Jiang W, et al. Among authors: wu l. Food Chem. 2024 May 30;441:138319. doi: 10.1016/j.foodchem.2023.138319. Epub 2024 Jan 2. Food Chem. 2024. PMID: 38218144 Review.

9

Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects.

Wu D, Jiang S, Wang G, Wang L, Wu L, Li J, Jia W, Liu L, Xu J, Zhang D, Zhao X, Yue H. Wu D, et al. Among authors: wu l. Food Chem. 2024 Jul 30;447:138743. doi: 10.1016/j.foodchem.2024.138743. Epub 2024 Feb 24. Food Chem. 2024. PMID: 38452535

10

Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil.

Li LJ, Hong P, Chen F, Sun H, Yang YF, Yu X, Huang GL, Wu LM, Ni H. Li LJ, et al. J Agric Food Chem. 2016 Jun 22;64(24):5000-10. doi: 10.1021/acs.jafc.6b01369. Epub 2016 Jun 13. J Agric Food Chem. 2016. PMID: 27226192

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