Li Y - Search Results

1

Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun.

Yi K, Wu L, Wu L, Song X, Xia Q, Cao Y, Li Y. Yi K, et al. Among authors: li y. Food Chem X. 2024 Jun 1;23:101529. doi: 10.1016/j.fochx.2024.101529. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39669900 Free PMC article.

2

Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration Characteristics.

Zheng Z, Wu L, Li Y, Deng W, Chen S, Song H. Zheng Z, et al. Among authors: li y. Foods. 2023 Apr 17;12(8):1669. doi: 10.3390/foods12081669. Foods. 2023. PMID: 37107464 Free PMC article.

3

Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review.

Cao Y, Wu L, Xia Q, Yi K, Li Y. Cao Y, et al. Among authors: li y. Foods. 2024 May 16;13(10):1554. doi: 10.3390/foods13101554. Foods. 2024. PMID: 38790854 Free PMC article. Review.

4

A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. "furong" polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice.

Wu L, Yi K, Xiao Z, Xia Q, Cao Y, Chen S, Li Y. Wu L, et al. Among authors: li y. Food Funct. 2024 Aug 27;15(17):8823-8834. doi: 10.1039/d4fo02391a. Food Funct. 2024. PMID: 39115429

5

Effect of heat pump drying temperature on moisture migration characteristics and quality of instant Tremella fuciformis.

Wu L, Chen S, Li Y, Xie W, Tang B. Wu L, et al. Among authors: li y. Curr Res Food Sci. 2024 Aug 22;9:100825. doi: 10.1016/j.crfs.2024.100825. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39263206 Free PMC article.

6

Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages.

Deng W, Wu L, Xiao Z, Li Y, Zheng Z, Chen S. Deng W, et al. Among authors: li y. Foods. 2023 Dec 7;12(24):4398. doi: 10.3390/foods12244398. Foods. 2023. PMID: 38137202 Free PMC article.

7

Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages.

Zheng Z, Wu L, Deng W, Yi K, Li Y. Zheng Z, et al. Among authors: li y. Foods. 2023 Nov 24;12(23):4253. doi: 10.3390/foods12234253. Foods. 2023. PMID: 38231765 Free PMC article.

8

Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function.

Wang C, Lin M, Li Y, Guo Z. Wang C, et al. Among authors: li y. Food Chem. 2024 Mar 30;437(Pt 1):137867. doi: 10.1016/j.foodchem.2023.137867. Epub 2023 Oct 28. Food Chem. 2024. PMID: 37924764

9

Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms.

Li Y, Deng W, Wu L, Chen S, Zheng Z, Song H. Li Y, et al. Foods. 2023 Jan 5;12(2):254. doi: 10.3390/foods12020254. Foods. 2023. PMID: 36673346 Free PMC article.

10

Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products.

Lai P, Xiao Z, Li Y, Tang B, Wu L, Weng M, Sun J, Chen J. Lai P, et al. Among authors: li y. Molecules. 2023 Nov 2;28(21):7394. doi: 10.3390/molecules28217394. Molecules. 2023. PMID: 37959812 Free PMC article.

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