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Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.
Di Bernardini R, Mullen AM, Bolton D, Kerry J, O'Neill E, Hayes M. Di Bernardini R, et al. Among authors: mullen am. Meat Sci. 2012 Jan;90(1):226-35. doi: 10.1016/j.meatsci.2011.07.008. Epub 2011 Jul 19. Meat Sci. 2012. PMID: 21880436
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated Pathways.
Gagaoua M, Troy D, Mullen AM. Gagaoua M, et al. Among authors: mullen am. J Agric Food Chem. 2021 Jan 13;69(1):602-614. doi: 10.1021/acs.jafc.0c06485. Epub 2020 Dec 30. J Agric Food Chem. 2021. PMID: 33377770
81 results