Lipan L - Search Results

1

QTL mapping of almond kernel quality traits in the F₁ progeny of 'Marcona' × 'Marinada'.

Pérez de Los Cobos F, Romero A, Lipan L, Miarnau X, Arús P, Eduardo I, Batlle I, Calle A. Pérez de Los Cobos F, et al. Among authors: lipan l. Front Plant Sci. 2024 Nov 27;15:1504198. doi: 10.3389/fpls.2024.1504198. eCollection 2024. Front Plant Sci. 2024. PMID: 39665108 Free PMC article.

2

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Amanpour A, Soltani M, Lipan L, Garcia-Garví JM, Hernández-García F, Carbonell-Barrachina ÁA, Nadal ES. Amanpour A, et al. Among authors: lipan l. J Sci Food Agric. 2024 Sep;104(12):7580-7591. doi: 10.1002/jsfa.13594. Epub 2024 May 22. J Sci Food Agric. 2024. PMID: 38775283

3

Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes.

Lipan L, García-Tejero IF, Gutiérrez-Gordillo S, Demirbaş N, Sendra E, Hernández F, Durán-Zuazo VH, Carbonell-Barrachina AA. Lipan L, et al. J Agric Food Chem. 2020 Feb 26;68(8):2316-2328. doi: 10.1021/acs.jafc.9b06854. Epub 2020 Feb 12. J Agric Food Chem. 2020. PMID: 31995376

4

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.

Lipan L, Rusu B, Simon EL, Sendra E, Hernández F, Vodnar DC, Corell M, Carbonell-Barrachina Á. Lipan L, et al. J Sci Food Agric. 2021 Mar 15;101(4):1372-1381. doi: 10.1002/jsfa.10748. Epub 2020 Sep 12. J Sci Food Agric. 2021. PMID: 32833243

5

Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.

Phaeon N, Chapanya P, Pattamasuwan A, Issa-Issa H, Lipan L, Carbonell-Barrachina ÁA, Sendra E, Sriroth K, Uan-On T, Nitayapat N. Phaeon N, et al. Among authors: lipan l. Molecules. 2023 Apr 4;28(7):3212. doi: 10.3390/molecules28073212. Molecules. 2023. PMID: 37049974 Free PMC article.

6

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

Cano-Lamadrid M, Lipan L, Calín-Sánchez Á, Hernández F, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: lipan l. J Food Sci. 2017 Aug;82(8):1820-1826. doi: 10.1111/1750-3841.13788. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631823

7

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.

Lipan L, Cano-Lamadrid M, Vázquez-Araújo L, Łyczko J, Moriana A, Hernández F, García-García E, Carbonell-Barrachina ÁA. Lipan L, et al. J Food Sci. 2020 Nov;85(11):3969-3980. doi: 10.1111/1750-3841.15481. Epub 2020 Oct 13. J Food Sci. 2020. PMID: 33051880

8

Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees.

Lipan L, Collado-González J, Domínguez-Perles R, Corell M, Bultel-Poncé V, Galano JM, Durand T, Medina S, Gil-Izquierdo Á, Carbonell-Barrachina Á. Lipan L, et al. J Agric Food Chem. 2020 Jul 8;68(27):7214-7225. doi: 10.1021/acs.jafc.0c02268. Epub 2020 Jun 24. J Agric Food Chem. 2020. PMID: 32520540

9

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Lipan L, Collado-González J, Wojdyło A, Domínguez-Perles R, Gil-Izquierdo Á, Corell M, Moriana A, Cano-Lamadrid M, Carbonell-Barrachina Á. Lipan L, et al. Food Chem. 2021 Mar 1;339:127756. doi: 10.1016/j.foodchem.2020.127756. Epub 2020 Aug 19. Food Chem. 2021. PMID: 32979716

10

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.

Chan-Higuera JE, Ezquerra-Brauer JM, Lipan L, Cano-Lamadrid M, Rizzitano R, Carbonell-Barrachina AA. Chan-Higuera JE, et al. Among authors: lipan l. Foods. 2019 Dec 17;8(12):693. doi: 10.3390/foods8120693. Foods. 2019. PMID: 31861248 Free PMC article.

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