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Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with functional microbes.
Jin S, Tahir M, Huang F, Wang T, Li H, Shi W, Liu Y, Liu W, Zhong J. Jin S, et al. Among authors: liu y, liu w. Front Microbiol. 2024 Nov 27;15:1458287. doi: 10.3389/fmicb.2024.1458287. eCollection 2024. Front Microbiol. 2024. PMID: 39664048 Free PMC article.
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