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Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.
Martinez Steele E, Marrón Ponce JA, Cediel G, Louzada MLC, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C, Levy RB, Monteiro CA. Martinez Steele E, et al. Among authors: machado p. Nutr Metab Cardiovasc Dis. 2022 Dec;32(12):2739-2750. doi: 10.1016/j.numecd.2022.08.018. Epub 2022 Sep 3. Nutr Metab Cardiovasc Dis. 2022. PMID: 36163210
Best practices for applying the Nova food classification system.
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: machado pp. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.
Ultra-Processed Foods and Health Outcomes: A Narrative Review.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Among authors: machado p. Nutrients. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free PMC article. Review.
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study.
Lane MM, Lotfaliany M, Hodge AM, O'Neil A, Travica N, Jacka FN, Rocks T, Machado P, Forbes M, Ashtree DN, Marx W. Lane MM, et al. Among authors: machado p. J Affect Disord. 2023 Aug 15;335:57-66. doi: 10.1016/j.jad.2023.04.124. Epub 2023 May 4. J Affect Disord. 2023. PMID: 37149054 Free article.
1,087 results