Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao.
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da Costa Fonseca Y, et al. Among authors: herrera h.
Heliyon. 2024 Nov 19;10(23):e40542. doi: 10.1016/j.heliyon.2024.e40542. eCollection 2024 Dec 15.
Heliyon. 2024.
PMID: 39654795
Free PMC article.