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Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao.
Heliyon. 2024 Nov 19;10(23):e40542. doi: 10.1016/j.heliyon.2024.e40542. eCollection 2024 Dec 15.
Heliyon. 2024.
PMID: 39654795
Free PMC article.
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough.
Bahule CE, da Silva Martins LH, Chaúque BJM, Trindade F, Herrera H, Chagas da Costa IR, de Oliveira Costa PH, da Costa Fonseca Y, da Silva Valadares RB, Lopes AS.
Bahule CE, et al. Among authors: chagas da costa ir.
Food Chem. 2024 Mar 1;435:137457. doi: 10.1016/j.foodchem.2023.137457. Epub 2023 Sep 13.
Food Chem. 2024.
PMID: 37778257
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