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Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems.
Alessandroni L, Sagratini G, Gagaoua M. Alessandroni L, et al. Among authors: gagaoua m. J Agric Food Chem. 2024 Sep 11;72(36):20153-20170. doi: 10.1021/acs.jafc.4c03651. Epub 2024 Aug 30. J Agric Food Chem. 2024. PMID: 39213608
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times.
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JCC, Contreras Castillo CJ, Gagaoua M. Patinho I, et al. Among authors: gagaoua m. Meat Sci. 2024 Oct;216:109557. doi: 10.1016/j.meatsci.2024.109557. Epub 2024 Jun 5. Meat Sci. 2024. PMID: 38852285
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat.
Alessandroni L, Sagratini G, Bravo SB, Gagaoua M. Alessandroni L, et al. Among authors: gagaoua m. Curr Res Food Sci. 2024 May 1;8:100757. doi: 10.1016/j.crfs.2024.100757. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38736908 Free PMC article.
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free.
Alessandroni L, Sagratini G, Gagaoua M. Alessandroni L, et al. Among authors: gagaoua m. Food Chem (Oxf). 2024 Jan 17;8:100194. doi: 10.1016/j.fochms.2024.100194. eCollection 2024 Jul 30. Food Chem (Oxf). 2024. PMID: 38298469 Free PMC article.
90 results