Alruzzi MA - Search Results

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Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties.

Stafford CD, Alruzzi MA, Gagaoua M, Matarneh SK. Stafford CD, et al. Among authors: alruzzi ma. Meat Sci. 2025 Mar;221:109718. doi: 10.1016/j.meatsci.2024.109718. Epub 2024 Nov 29. Meat Sci. 2025. PMID: 39642437

Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions.

Taylor MJ, Stafford CD, Buhler JF, Dang DS, Alruzzi MA, Najm TA, Gerrard SD, Thornton KJ, van Vliet S, El-Kadi SW, Gerrard DE, Matarneh SK. Taylor MJ, et al. Among authors: alruzzi ma. Meat Sci. 2024 Jul;213:109510. doi: 10.1016/j.meatsci.2024.109510. Epub 2024 Apr 7. Meat Sci. 2024. PMID: 38598967

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