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Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces.
Zhao J, Wang D, Wang C, Lin Y, Ye H, Maung AT, El-Telbany M, Masuda Y, Honjoh KI, Miyamoto T, Xiao F. Zhao J, et al. Among authors: lin y. Food Microbiol. 2025 Mar;126:104680. doi: 10.1016/j.fm.2024.104680. Epub 2024 Nov 6. Food Microbiol. 2025. PMID: 39638444
Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range.
Zhao J, Lin Y, Wang C, Zayda M, Maung AT, Mohammadi TN, Duc HM, Yu P, Ma M, Gong D, Sato J, Masuda Y, Honjoh KI, Miyamoto T, Zeng Z. Zhao J, et al. Among authors: lin y. Int J Food Microbiol. 2023 Oct 2;402:110295. doi: 10.1016/j.ijfoodmicro.2023.110295. Epub 2023 Jun 16. Int J Food Microbiol. 2023. PMID: 37352774
Characterization of selected phages for biocontrol of food-spoilage pseudomonads.
Johno D, Zhang Y, Mohammadi TN, Zhao J, Lin Y, Wang C, Lu Y, Abdelaziz MNS, Maung AT, Lin CY, El-Telbany M, Lwin SZC, Damaso CH, Masuda Y, Honjoh KI, Miyamoto T. Johno D, et al. Among authors: lin cy, lin y. Int Microbiol. 2024 Aug;27(4):1333-1344. doi: 10.1007/s10123-023-00479-2. Epub 2024 Jan 11. Int Microbiol. 2024. PMID: 38206524
Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation.
Wang C, El-Telbany M, Lin Y, Zhao J, Maung AT, Abdelaziz MNS, Nakayama M, Masuda Y, Honjoh KI, Miyamoto T. Wang C, et al. Among authors: lin y. Int J Food Microbiol. 2024 Aug 2;420:110768. doi: 10.1016/j.ijfoodmicro.2024.110768. Epub 2024 May 31. Int J Food Microbiol. 2024. PMID: 38843647
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon.
Maung AT, Abdelaziz MNS, Noor Mohammadi T, Lwin SZC, El-Telbany M, Zhao J, Wang C, Lin Y, Shen C, Zayda M, Masuda Y, Honjoh KI, Miyamoto T. Maung AT, et al. Among authors: lin y. Int J Food Microbiol. 2024 Aug 16;421:110797. doi: 10.1016/j.ijfoodmicro.2024.110797. Epub 2024 Jun 13. Int J Food Microbiol. 2024. PMID: 38878706
52,555 results
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