Li Y - Search Results

1

Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum.

Li CC, Guo SJ, Feng YT, Zhou YR, Li Y, Gao ZP, Guo CF. Li CC, et al. Among authors: li y. Food Chem. 2025 Mar 1;467:142232. doi: 10.1016/j.foodchem.2024.142232. Epub 2024 Nov 26. Food Chem. 2025. PMID: 39626552

2

Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration.

Du C, Zhu S, Li Y, Yang T, Huang D. Du C, et al. Among authors: li y. Food Chem. 2024 Nov 15;458:140256. doi: 10.1016/j.foodchem.2024.140256. Epub 2024 Jun 28. Food Chem. 2024. PMID: 38959802

3

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase.

Yu M, Zhu S, Huang D, Tao X, Li Y. Yu M, et al. Among authors: li y. Food Chem. 2024 Mar 1;435:137499. doi: 10.1016/j.foodchem.2023.137499. Epub 2023 Sep 18. Food Chem. 2024. PMID: 37774621

4

The application of ferritin in transporting and binding diverse metal ions.

Wu J, Li Y, Wu H, Zhang H, Sha X, Ma J, Yang R. Wu J, et al. Among authors: li y. Food Chem. 2024 May 1;439:138132. doi: 10.1016/j.foodchem.2023.138132. Epub 2023 Dec 10. Food Chem. 2024. PMID: 38081094 Review.

5

Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies.

Li Y, Qiu X, Jiang Y, Kong F, Liu G. Li Y, et al. Food Chem X. 2024 Sep 11;24:101826. doi: 10.1016/j.fochx.2024.101826. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39328376 Free PMC article.

6

Exploring the impact of selenium-enriched peptides from yeast autolysate on dough properties: Insights into mechanisms from gluten perspectives.

Du C, Zhu S, Li Y, Yang T, Huang D. Du C, et al. Among authors: li y. Food Chem. 2025 Feb 1;464(Pt 1):141814. doi: 10.1016/j.foodchem.2024.141814. Epub 2024 Oct 28. Food Chem. 2025. PMID: 39481151

7

Investigation of selenium and selenium species in Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model.

Du C, Wang P, Li Y, Cong X, Huang D, Chen S, Zhu S. Du C, et al. Among authors: li y. Food Chem. 2024 Jun 30;444:138675. doi: 10.1016/j.foodchem.2024.138675. Epub 2024 Feb 8. Food Chem. 2024. PMID: 38335688

8

Casein phosphopeptide interferes the interactions between ferritin and ion irons.

Sha X, Zhu L, Wu H, Li Y, Wu J, Zhang H, Zhang Y, Yang R. Sha X, et al. Among authors: li y. Food Chem. 2024 Oct 1;454:139752. doi: 10.1016/j.foodchem.2024.139752. Epub 2024 May 20. Food Chem. 2024. PMID: 38815330

9

One-step and DNA amplification-free detection of Listeria monocytogenes in ham samples: Combining magnetic relaxation switching and DNA hybridization reaction.

Qi X, Wang Z, Lu R, Liu J, Li Y, Chen Y. Qi X, et al. Among authors: li y. Food Chem. 2021 Feb 15;338:127837. doi: 10.1016/j.foodchem.2020.127837. Epub 2020 Aug 13. Food Chem. 2021. PMID: 32818863

10

Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein.

Liang S, Wu T, Li Y, Liu D, Sun J, Bai W. Liang S, et al. Among authors: li y. Food Chem. 2023 Mar 30;405(Pt B):135024. doi: 10.1016/j.foodchem.2022.135024. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36442250

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

239,999 results

Search Page

Filters