Guo CF - Search Results

1

Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum.

Li CC, Guo SJ, Feng YT, Zhou YR, Li Y, Gao ZP, Guo CF. Li CC, et al. Among authors: guo cf. Food Chem. 2025 Mar 1;467:142232. doi: 10.1016/j.foodchem.2024.142232. Epub 2024 Nov 26. Food Chem. 2025. PMID: 39626552

2

Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.

Li H, Tan P, Lei W, Yang S, Fan L, Yang T, Guo C, Gao Z. Li H, et al. J Sci Food Agric. 2024 Mar 15;104(4):2502-2517. doi: 10.1002/jsfa.13150. Epub 2023 Dec 8. J Sci Food Agric. 2024. PMID: 37985238

3

Development of a polyphenol-enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.

Wang X, Ren Y, Li S, Guo C, Gao Z. Wang X, et al. J Sci Food Agric. 2024 Mar 15;104(4):2142-2155. doi: 10.1002/jsfa.13099. Epub 2023 Nov 20. J Sci Food Agric. 2024. PMID: 37926484

4

Comparison and evaluation of L. reuteri and L. rhamnosus-fermented egg yolk on the physicochemical and flavor properties of cookies.

Jia J, Deng X, Jia X, Guo C, Liu X, Liu Y, Duan X. Jia J, et al. Food Chem X. 2023 Dec 26;21:101096. doi: 10.1016/j.fochx.2023.101096. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38229672 Free PMC article.

5

Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars.

Wang Y, Shan T, Yuan Y, Zhang Z, Guo C, Yue T. Wang Y, et al. Food Chem. 2017 Aug 1;228:211-218. doi: 10.1016/j.foodchem.2017.01.086. Epub 2017 Jan 21. Food Chem. 2017. PMID: 28317715

6

A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC.

Liu SJ, Xu JJ, Ma CL, Guo CF. Liu SJ, et al. Among authors: guo cf. Food Chem. 2018 Nov 15;266:275-283. doi: 10.1016/j.foodchem.2018.06.001. Epub 2018 Jun 4. Food Chem. 2018. PMID: 30381186

7

Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit.

Shan T, Zhang X, Guo C, Guo S, Zhao X, Yuan Y, Yue T. Shan T, et al. J Agric Food Chem. 2021 Aug 25;69(33):9529-9535. doi: 10.1021/acs.jafc.1c02492. Epub 2021 Aug 12. J Agric Food Chem. 2021. PMID: 34382788

8

Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris spores.

Ding H, Wang T, Zhang Y, Guo C, Shi K, Kurtovic I, Yuan Y, Yue T. Ding H, et al. Int J Food Microbiol. 2024 Oct 2;423:110830. doi: 10.1016/j.ijfoodmicro.2024.110830. Epub 2024 Jul 20. Int J Food Microbiol. 2024. PMID: 39047618

9

Bile Salt Hydrolase and S-Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei-Fermented Milk in Hamsters.

Guo CF, Zhang S, Yuan YH, Li JY, Yue TL. Guo CF, et al. Mol Nutr Food Res. 2018 Dec;62(24):e1800728. doi: 10.1002/mnfr.201800728. Epub 2018 Nov 2. Mol Nutr Food Res. 2018. PMID: 30346664

10

Hamsters Are a Better Model System than Rats for Evaluating the Hypocholesterolemic Efficacy of Potential Probiotic Strains.

Guo CF, Yuan YH, Yue TL, Li JY. Guo CF, et al. Mol Nutr Food Res. 2018 Aug;62(16):e1800170. doi: 10.1002/mnfr.201800170. Epub 2018 Jul 26. Mol Nutr Food Res. 2018. PMID: 29939474

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