Pereira LL - Search Results

1

Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.

Filete CA, Gomes WDS, da Luz JMR, Moreira TR, Oliveira ECDS, Simmer MMB, Guarçoni RC, Santos MMD, Pereira LL. Filete CA, et al. Among authors: pereira ll. Int J Food Sci Nutr. 2024 Dec 2:1-11. doi: 10.1080/09637486.2024.2435850. Online ahead of print. Int J Food Sci Nutr. 2024. PMID: 39622783

2

New propositions about coffee wet processing: Chemical and sensory perspectives.

Pereira LL, Guarçoni RC, Pinheiro PF, Osório VM, Pinheiro CA, Moreira TR, Ten Caten CS. Pereira LL, et al. Food Chem. 2020 Apr 25;310:125943. doi: 10.1016/j.foodchem.2019.125943. Epub 2019 Dec 2. Food Chem. 2020. PMID: 31816532

3

Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.

Veloso TGR, da Silva MCS, Cardoso WS, Guarçoni RC, Kasuya MCM, Pereira LL. Veloso TGR, et al. Among authors: pereira ll. Sci Rep. 2020 Sep 7;10(1):14692. doi: 10.1038/s41598-020-71309-y. Sci Rep. 2020. PMID: 32895415 Free PMC article.

4

Multivariate calibration applied to study of volatile predictors of arabica coffee quality.

Agnoletti BZ, Folli GS, Pereira LL, Pinheiro PF, Guarçoni RC, da Silva Oliveira EC, Filgueiras PR. Agnoletti BZ, et al. Among authors: pereira ll. Food Chem. 2022 Jan 15;367:130679. doi: 10.1016/j.foodchem.2021.130679. Epub 2021 Jul 23. Food Chem. 2022. PMID: 34352695 Free article.

5

Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile.

Machado JL, Tomaz MA, da Luz JMR, Osório VM, Costa AV, Colodetti TV, Debona DG, Pereira LL. Machado JL, et al. Among authors: pereira ll. J Food Sci. 2022 Jan;87(1):383-395. doi: 10.1111/1750-3841.15986. Epub 2021 Dec 14. J Food Sci. 2022. PMID: 34907528

6

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.

Veloso TGR, da Silva MCS, Moreira TR, da Luz JMR, Moreli AP, Kasuya MCM, Pereira LL. Veloso TGR, et al. Among authors: pereira ll. Sci Rep. 2023 Oct 28;13(1):18477. doi: 10.1038/s41598-023-45465-w. Sci Rep. 2023. PMID: 37898712 Free PMC article.

7

Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.

Bullergahn VB, Menezes KMS, Veloso TGR, da Luz JMR, Castanheira LF, Pereira LL, da Silva MCS. Bullergahn VB, et al. Among authors: pereira ll. 3 Biotech. 2024 Jan;14(1):27. doi: 10.1007/s13205-023-03875-7. Epub 2024 Jan 2. 3 Biotech. 2024. PMID: 38173824 Free PMC article.

8

Effects of Coffea canephora genotypes on the microbial community of soil and fruit.

Gomes WDS, Partelli FL, Veloso TGR, da Silva MCS, Moreli AP, Moreira TR, Pereira LL. Gomes WDS, et al. Among authors: pereira ll. Sci Rep. 2024 Nov 23;14(1):29035. doi: 10.1038/s41598-024-80403-4. Sci Rep. 2024. PMID: 39580566 Free PMC article.

9

Very beyond subjectivity: The limit of accuracy of Q-Graders.

Pereira LL, Guarçoni RC, Moreira TR, de Sousa LHBP, Cardoso WS, Moreli AP, da Silva SF, Ten Caten CS. Pereira LL, et al. J Texture Stud. 2019 Apr;50(2):172-184. doi: 10.1111/jtxs.12390. Epub 2019 Feb 11. J Texture Stud. 2019. PMID: 30676645

10

The terroir of Brazilian Coffea canephora: Characterization of the chemical composition.

Agnoletti BZ, Pereira LL, Alves EA, Rocha RB, Debona DG, Lyrio MVV, Moreira TR, de Castro EVR, da S Oliveira EC, Filgueiras PR. Agnoletti BZ, et al. Among authors: pereira ll. Food Res Int. 2024 Jan;176:113814. doi: 10.1016/j.foodres.2023.113814. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163718

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