Jang A - Search Results

1

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.

Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: jang a. Poult Sci. 2025 Jan;104(1):104566. doi: 10.1016/j.psj.2024.104566. Epub 2024 Nov 22. Poult Sci. 2025. PMID: 39622093 Free PMC article.

2

Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids.

Min JS, Lee SO, Jang A, Jo C, Lee M. Min JS, et al. Among authors: jang a. Poult Sci. 2007 Sep;86(9):2034-41. doi: 10.1093/ps/86.9.2034. Poult Sci. 2007. PMID: 17704395 Free article.

3

Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice.

Jang A, Srinivasan P, Lee NY, Song HP, Lee JW, Lee M, Jo C. Jang A, et al. Chem Biol Interact. 2008 Jul 30;174(2):109-17. doi: 10.1016/j.cbi.2008.05.018. Epub 2008 May 18. Chem Biol Interact. 2008. PMID: 18571153

4

Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix.

Jang A, Liu XD, Shin MH, Lee BD, Lee SK, Lee JH, Jo C. Jang A, et al. Poult Sci. 2008 Nov;87(11):2382-9. doi: 10.3382/ps.2007-00506. Poult Sci. 2008. PMID: 18931191 Free article.

5

Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C.

Seol KH, Lim DG, Jang A, Jo C, Lee M. Seol KH, et al. Among authors: jang a. Meat Sci. 2009 Nov;83(3):479-83. doi: 10.1016/j.meatsci.2009.06.029. Epub 2009 Jun 21. Meat Sci. 2009. PMID: 20416673

6

The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet.

Jang A, Kim D, Sung KS, Jung S, Kim HJ, Jo C. Jang A, et al. Food Funct. 2014 Aug;5(8):1966-74. doi: 10.1039/c4fo00246f. Food Funct. 2014. PMID: 24973338

7

Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values.

Sujiwo J, Kim D, Jang A. Sujiwo J, et al. Among authors: jang a. Poult Sci. 2018 Aug 1;97(8):2887-2894. doi: 10.3382/ps/pey138. Poult Sci. 2018. PMID: 29669069 Free article.

8

Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage.

Sujiwo J, Kim HJ, Song SO, Jang A. Sujiwo J, et al. Among authors: jang a. Meat Sci. 2019 Mar;149:120-125. doi: 10.1016/j.meatsci.2018.11.017. Epub 2018 Nov 23. Meat Sci. 2019. PMID: 30503991

9

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage.

Kim HJ, Kim HJ, Jeon J, Nam KC, Shim KS, Jung JH, Kim KS, Choi Y, Kim SH, Jang A. Kim HJ, et al. Among authors: jang a. Poult Sci. 2020 Mar;99(3):1788-1796. doi: 10.1016/j.psj.2019.12.009. Epub 2020 Jan 22. Poult Sci. 2020. PMID: 32111339 Free PMC article.

10

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast.

Barido FH, Jang A, Pak JI, Kim YJ, Lee SK. Barido FH, et al. Among authors: jang a. Poult Sci. 2022 Apr;101(4):101723. doi: 10.1016/j.psj.2022.101723. Epub 2022 Jan 13. Poult Sci. 2022. PMID: 35172234 Free PMC article.

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