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Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes.
Marques BLM, Passos TS, Dantas AI, de Lima MAA, Moreira SMG, Rodrigues VM, do Nascimento Dantas MR, Lopes PS, Gomes APB, da Silva Fernandes R, Júnior FHX, Sousa Júnior FC, de Assis CF. Marques BLM, et al. Among authors: de assis cf. Food Res Int. 2024 Nov;196:115066. doi: 10.1016/j.foodres.2024.115066. Epub 2024 Sep 12. Food Res Int. 2024. PMID: 39614496
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.
Morais NS, Passos TS, Ramos GR, Ferreira VAF, Moreira SMG, Chaves Filho GP, Barreto APG, Leite PIP, Almeida RS, Paulo CLR, Fernandes R, Silva SÂDD, Nascimento SSDC, de Sousa Júnior FC, de Assis CF. Morais NS, et al. Among authors: de assis cf. PLoS One. 2022 Mar 18;17(3):e0265649. doi: 10.1371/journal.pone.0265649. eCollection 2022. PLoS One. 2022. PMID: 35303021 Free PMC article.
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
Lira KHDDS, Passos TS, Ramalho HMM, Rodrigues KDDSR, Vieira ÉA, Cordeiro AMTM, Maciel BLL, Damasceno KSFDSC, de Sousa Júnior FC, de Assis CF. Lira KHDDS, et al. Among authors: de assis cf, de sousa junior fc. PLoS One. 2020 Oct 30;15(10):e0240889. doi: 10.1371/journal.pone.0240889. eCollection 2020. PLoS One. 2020. PMID: 33125402 Free PMC article.
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: de assis cf. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
19 results