Passos TS - Search Results

1

Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes.

Marques BLM, Passos TS, Dantas AI, de Lima MAA, Moreira SMG, Rodrigues VM, do Nascimento Dantas MR, Lopes PS, Gomes APB, da Silva Fernandes R, Júnior FHX, Sousa Júnior FC, de Assis CF. Marques BLM, et al. Among authors: passos ts. Food Res Int. 2024 Nov;196:115066. doi: 10.1016/j.foodres.2024.115066. Epub 2024 Sep 12. Food Res Int. 2024. PMID: 39614496

2

Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Santos RNFD, Passos TS, Fernandes RDS, Matsui KN, de Sousa Júnior FC, Damasceno KSFDSC, de Assis CF. Santos RNFD, et al. Among authors: passos ts. PLoS One. 2024 Nov 15;19(11):e0313059. doi: 10.1371/journal.pone.0313059. eCollection 2024. PLoS One. 2024. PMID: 39546460 Free PMC article.

3

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.).

da Silva TEB, de Oliveira YP, de Carvalho LBA, Dos Santos JAB, Dos Santos Lima M, Fernandes R, de Assis CF, Passos TS. da Silva TEB, et al. Among authors: passos ts. Food Chem. 2025 Feb 1;464(Pt 2):141738. doi: 10.1016/j.foodchem.2024.141738. Epub 2024 Oct 24. Food Chem. 2025. PMID: 39476578

4

Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (Danio rerio): A Comparative Study.

Silva MGFR, Luchiari AC, Medeiros I, de Souza AM, Serquiz AC, Martins FF, Moura SAB, Camillo CS, Medeiros SRB, Pais TDS, Passos TS, Galeno DML, Morais AHA. Silva MGFR, et al. Among authors: passos ts. Nutrients. 2024 Oct 7;16(19):3398. doi: 10.3390/nu16193398. Nutrients. 2024. PMID: 39408365 Free PMC article.

5

Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels).

Barbosa Dos Santos JA, Assis CF, Soares Aragao CF, Dos Santos Lima M, Passos TS, da Silva-Maia JK. Barbosa Dos Santos JA, et al. Among authors: passos ts. Heliyon. 2024 Aug 28;10(17):e36973. doi: 10.1016/j.heliyon.2024.e36973. eCollection 2024 Sep 15. Heliyon. 2024. PMID: 39286073 Free PMC article.

6

Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review.

Luz ABS, de Medeiros AF, de Medeiros GCBS, Piuvezam G, Passos TS, Morais AHA. Luz ABS, et al. Among authors: passos ts. Nutrients. 2024 Jul 24;16(15):2398. doi: 10.3390/nu16152398. Nutrients. 2024. PMID: 39125281 Free PMC article. Review.

7

Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product.

Gurgel de Medeiros LD, Almeida de Carvalho LB, Silva Freitas EP, Porto DL, Soares Aragão CF, Canindé de Sousa Júnior F, Florentino da Silva Chaves Damasceno KS, Fernandes de Assis C, Araújo Morais AH, Passos TS. Gurgel de Medeiros LD, et al. Among authors: passos ts. Heliyon. 2024 Apr 24;10(9):e29609. doi: 10.1016/j.heliyon.2024.e29609. eCollection 2024 May 15. Heliyon. 2024. PMID: 38756580 Free PMC article.

8

Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products.

Lima LEM, Maciel BLL, Passos TS. Lima LEM, et al. Among authors: passos ts. Foods. 2024 Feb 7;13(4):512. doi: 10.3390/foods13040512. Foods. 2024. PMID: 38397489 Free PMC article. Review.

9

Innovative Biomedical and Technological Strategies for the Control of Bacterial Growth and Infections.

Matias LLR, Damasceno KSFDSC, Pereira AS, Passos TS, Morais AHA. Matias LLR, et al. Among authors: passos ts. Biomedicines. 2024 Jan 13;12(1):176. doi: 10.3390/biomedicines12010176. Biomedicines. 2024. PMID: 38255281 Free PMC article. Review.

10

Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model.

Pais TDS, Luchiari AC, de Souza AM, Medeiros I, Silva MGFR, Dos Santos YL, Silva-Maia JK, Passos TS, Morais AHA. Pais TDS, et al. Among authors: passos ts. Food Chem Toxicol. 2023 Nov;181:114091. doi: 10.1016/j.fct.2023.114091. Epub 2023 Oct 5. Food Chem Toxicol. 2023. PMID: 37804917

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