Berrada H - Search Results

1

Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals.

Liu Y, Berrada H, Castagnini JM, Barba FJ. Liu Y, et al. Among authors: berrada h. Food Chem. 2024 Nov 29;467:142283. doi: 10.1016/j.foodchem.2024.142283. Online ahead of print. Food Chem. 2024. PMID: 39616765

2

Acrylamide content in popcorn from Spanish market: Risk assessment.

Sebastià A, Fernández-Matarredona C, Castagnini JM, Barba FJ, Berrada H, Moltó JC, Pardo O, Esteve-Turrillas FA, Ferrer E. Sebastià A, et al. Among authors: berrada h. Food Chem Toxicol. 2024 Nov 27;196:115145. doi: 10.1016/j.fct.2024.115145. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39608630

3

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Sebastià A, Ramon-Mascarell F, Fernández-Matarredona C, Barba FJ, Berrada H, Pardo O, Esteve-Turrillas FA, Ferrer E. Sebastià A, et al. Among authors: berrada h. Food Chem. 2024 Dec 1;460(Pt 1):140494. doi: 10.1016/j.foodchem.2024.140494. Epub 2024 Jul 17. Food Chem. 2024. PMID: 39043073 Free article.

4

Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review.

Bridgeman L, Juan C, Berrada H, Juan-García A. Bridgeman L, et al. Among authors: berrada h. Toxins (Basel). 2024 Feb 6;16(2):87. doi: 10.3390/toxins16020087. Toxins (Basel). 2024. PMID: 38393165 Free PMC article. Review.

5

Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells.

Bridgeman L, Juan C, Juan-García A, Berrada H. Bridgeman L, et al. Among authors: berrada h. Food Chem Toxicol. 2023 Dec;182:114114. doi: 10.1016/j.fct.2023.114114. Epub 2023 Oct 23. Food Chem Toxicol. 2023. PMID: 37879530

6

The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season.

Hassouna KB, Salah-Abbès JB, Chaieb K, Abbès S, Ferrer E, Martí-Quijal FJ, Pallarés N, Berrada H. Hassouna KB, et al. Among authors: berrada h. Toxins (Basel). 2023 Aug 24;15(9):518. doi: 10.3390/toxins15090518. Toxins (Basel). 2023. PMID: 37755944 Free PMC article.

7

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads.

de la Fuente B, Aspevik T, Barba FJ, Kousoulaki K, Berrada H. de la Fuente B, et al. Among authors: berrada h. Mar Drugs. 2023 May 11;21(5):294. doi: 10.3390/md21050294. Mar Drugs. 2023. PMID: 37233488 Free PMC article.

8

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage.

Sebastià A, Calleja-Gómez M, Pallarés N, Barba FJ, Berrada H, Ferrer E. Sebastià A, et al. Among authors: berrada h. Foods. 2023 Apr 8;12(8):1582. doi: 10.3390/foods12081582. Foods. 2023. PMID: 37107377 Free PMC article.

9

Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis.

Wang M, Zhou J, Castagnini JM, Berrada H, Barba FJ. Wang M, et al. Among authors: berrada h. Food Chem. 2023 Mar 15;404(Pt A):134615. doi: 10.1016/j.foodchem.2022.134615. Epub 2022 Oct 17. Food Chem. 2023. PMID: 36444042 Free article.

10

Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment.

Pallarés N, Berrada H, Font G, Ferrer E. Pallarés N, et al. Among authors: berrada h. J Food Sci Technol. 2022 Jul;59(7):2830-2841. doi: 10.1007/s13197-021-05306-y. Epub 2021 Nov 10. J Food Sci Technol. 2022. PMID: 35734137 Free PMC article.

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