Rodriguez-Mateos A - Search Results

1

Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites.

Li Y, Xu Y, Sayec ML, Spector TD, Steves CJ, Menni C, Gibson R, Rodriguez-Mateos A. Li Y, et al. Among authors: rodriguez mateos a. Eur J Nutr. 2024 Nov 28;64(1):29. doi: 10.1007/s00394-024-03511-x. Eur J Nutr. 2024. PMID: 39604558 Free PMC article.

2

Acute supplementation with a curcuminoid-based formulation fails to enhance resting or exercise-induced NRF2 activity in males and females.

Thorley J, Alhebshi A, Rodriguez-Mateos A, Zhang Z, Bailey SJ, Martin NRW, Bishop NC, Clifford T. Thorley J, et al. Among authors: rodriguez mateos a. Food Funct. 2024 Oct 28;15(21):10782-10794. doi: 10.1039/d4fo02681k. Food Funct. 2024. PMID: 39392053 Clinical Trial.

3

Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy Individuals.

Ma X, Xu Y, Li Y, Gibson R, Williams C, Lawrence AJ, Nosarti C, Dazzan P, Rodriguez-Mateos A. Ma X, et al. Among authors: rodriguez mateos a. Mol Nutr Food Res. 2024 Oct;68(20):e2400112. doi: 10.1002/mnfr.202400112. Epub 2024 Sep 30. Mol Nutr Food Res. 2024. PMID: 39344525

4

Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake.

Li Y, Xu Y, Le Sayec M, Kamarunzaman NNZ, Wu H, Hu J, Li S, Gibson R, Rodriguez-Mateos A. Li Y, et al. Among authors: rodriguez mateos a. Food Funct. 2024 Oct 14;15(20):10414-10433. doi: 10.1039/d4fo03546a. Food Funct. 2024. PMID: 39320369

5

Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns.

Li Y, Xu Y, Le Sayec M, Yan X, Spector TD, Steves CJ, Bell JT, Small KS, Menni C, Gibson R, Rodriguez-Mateos A. Li Y, et al. Among authors: rodriguez mateos a. J Agric Food Chem. 2024 Jun 12;72(23):13439-13450. doi: 10.1021/acs.jafc.4c00959. Epub 2024 Jun 3. J Agric Food Chem. 2024. PMID: 38829321 Free PMC article.

6

(Poly)phenol-related gut metabotypes and human health: an update.

Hu J, Mesnage R, Tuohy K, Heiss C, Rodriguez-Mateos A. Hu J, et al. Among authors: rodriguez mateos a. Food Funct. 2024 Mar 18;15(6):2814-2835. doi: 10.1039/d3fo04338j. Food Funct. 2024. PMID: 38414364 Review.

7

Another piece in the complex puzzle of biological responses to (poly)phenols.

Rodriguez-Mateos A. Rodriguez-Mateos A. Am J Clin Nutr. 2024 Mar;119(3):595-596. doi: 10.1016/j.ajcnut.2024.01.010. Epub 2024 Feb 6. Am J Clin Nutr. 2024. PMID: 38326143 No abstract available.

8

Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota.

Rodriguez-Mateos A, Le Sayec M, Cheok A. Rodriguez-Mateos A, et al. Proc Nutr Soc. 2024 Feb 6:1-11. doi: 10.1017/S0029665124000156. Online ahead of print. Proc Nutr Soc. 2024. PMID: 38316606 Review.

9

Exploring substrate-microbe interactions: a metabiotic approach toward developing targeted synbiotic compositions.

Speckmann B, Ehring E, Hu J, Rodriguez Mateos A. Speckmann B, et al. Among authors: rodriguez mateos a. Gut Microbes. 2024 Jan-Dec;16(1):2305716. doi: 10.1080/19490976.2024.2305716. Epub 2024 Feb 1. Gut Microbes. 2024. PMID: 38300741 Free PMC article. Review.

10

A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome.

Mackonochie M, Rodriguez-Mateos A, Mills S, Rolfe V. Mackonochie M, et al. Among authors: rodriguez mateos a. Nutrients. 2023 Nov 22;15(23):4867. doi: 10.3390/nu15234867. Nutrients. 2023. PMID: 38068725 Free PMC article. Review.

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