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The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Łepecka A, Okoń A, Szymański P, Zielińska D, Kajak-Siemaszko K, Jaworska D, Neffe-Skocińska K, Sionek B, Trząskowska M, Kołożyn-Krajewska D, Dolatowski ZJ. Łepecka A, et al. Among authors: szymanski p. Molecules. 2022 Feb 7;27(3):1097. doi: 10.3390/molecules27031097. Molecules. 2022. PMID: 35164362 Free PMC article.
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
Łepecka A, Szymański P, Okoń A, Siekierko U, Zielińska D, Trząskowska M, Neffe-Skocińska K, Sionek B, Kajak-Siemaszko K, Karbowiak M, Kołożyn-Krajewska D, Dolatowski ZJ. Łepecka A, et al. Among authors: szymanski p. Foods. 2023 Apr 7;12(8):1565. doi: 10.3390/foods12081565. Foods. 2023. PMID: 37107360 Free PMC article.
Meat Microflora and the Quality of Meat Products.
Szymański P, Zielińska D, Okoń A, Łepecka A. Szymański P, et al. Foods. 2023 May 5;12(9):1895. doi: 10.3390/foods12091895. Foods. 2023. PMID: 37174433 Free PMC article.
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.
Sionek B, Okoń A, Łepecka A, Zielińska D, Jaworska D, Kajak-Siemaszko K, Neffe-Skocińska K, Trząskowska M, Karbowiak M, Szymański P, Dolatowski ZJ, Kołożyn-Krajewska D. Sionek B, et al. Among authors: szymanski p. Foods. 2024 Jan 25;13(3):392. doi: 10.3390/foods13030392. Foods. 2024. PMID: 38338527 Free PMC article.
398 results