Brandolini A - Search Results

1

Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal.

Estivi L, Pasini G, Betrouche A, Traviĉić V, Becciu E, Brandolini A, Hidalgo A. Estivi L, et al. Among authors: brandolini a. Foods. 2024 Nov 20;13(22):3700. doi: 10.3390/foods13223700. Foods. 2024. PMID: 39594115 Free PMC article.

2

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products.

Estivi L, Brandolini A, Gasparini A, Hidalgo A. Estivi L, et al. Among authors: brandolini a. Molecules. 2023 Nov 10;28(22):7529. doi: 10.3390/molecules28227529. Molecules. 2023. PMID: 38005249 Free PMC article. Review.

3

Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics.

Brandolini A, Lucisano M, Mariotti M, Estivi L, Hidalgo A. Brandolini A, et al. Foods. 2023 Apr 10;12(8):1610. doi: 10.3390/foods12081610. Foods. 2023. PMID: 37107405 Free PMC article.

4

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products.

Betrouche A, Estivi L, Colombo D, Pasini G, Benatallah L, Brandolini A, Hidalgo A. Betrouche A, et al. Among authors: brandolini a. Molecules. 2022 Dec 16;27(24):8993. doi: 10.3390/molecules27248993. Molecules. 2022. PMID: 36558126 Free PMC article.

5

Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts.

Šeregelj V, Estivi L, Brandolini A, Ćetković G, Tumbas Šaponjac V, Hidalgo A. Šeregelj V, et al. Among authors: brandolini a. Molecules. 2022 Dec 10;27(24):8759. doi: 10.3390/molecules27248759. Molecules. 2022. PMID: 36557892 Free PMC article.

6

Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds.

Estivi L, Fusi D, Brandolini A, Hidalgo A. Estivi L, et al. Among authors: brandolini a. Antioxidants (Basel). 2022 Dec 16;11(12):2481. doi: 10.3390/antiox11122481. Antioxidants (Basel). 2022. PMID: 36552688 Free PMC article.

7

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.

Estivi L, Pellegrino L, Hogenboom JA, Brandolini A, Hidalgo A. Estivi L, et al. Among authors: brandolini a. Molecules. 2022 Nov 3;27(21):7541. doi: 10.3390/molecules27217541. Molecules. 2022. PMID: 36364365 Free PMC article.

8

Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends.

Rodríguez G, Aguirre E, Córdova-Chang A, Muñoz-Saenz JC, Baquerizo M, Brandolini A, Villanueva E, Hidalgo A. Rodríguez G, et al. Among authors: brandolini a. Molecules. 2022 Oct 27;27(21):7315. doi: 10.3390/molecules27217315. Molecules. 2022. PMID: 36364140 Free PMC article.

9

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.

Nakov G, Brandolini A, Estivi L, Bertuglia K, Ivanova N, Jukić M, Komlenić DK, Lukinac J, Hidalgo A. Nakov G, et al. Among authors: brandolini a. Antioxidants (Basel). 2022 Oct 22;11(11):2087. doi: 10.3390/antiox11112087. Antioxidants (Basel). 2022. PMID: 36358460 Free PMC article.

10

An epidemic model for SARS-CoV-2 with self-adaptive containment measures.

Marchetti S, Borin A, Conteduca FP, Ilardi G, Guzzetta G, Poletti P, Pezzotti P, Bella A, Stefanelli P, Riccardo F, Merler S, Brandolini A, Brusaferro S. Marchetti S, et al. Among authors: brandolini a. PLoS One. 2022 Jul 25;17(7):e0272009. doi: 10.1371/journal.pone.0272009. eCollection 2022. PLoS One. 2022. PMID: 35877667 Free PMC article.

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