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Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal.
Foods. 2024 Nov 20;13(22):3700. doi: 10.3390/foods13223700.
Foods. 2024.
PMID: 39594115
Free PMC article.
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products.
Betrouche A, Estivi L, Colombo D, Pasini G, Benatallah L, Brandolini A, Hidalgo A.
Betrouche A, et al.
Molecules. 2022 Dec 16;27(24):8993. doi: 10.3390/molecules27248993.
Molecules. 2022.
PMID: 36558126
Free PMC article.
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