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The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).
Foods. 2024 Nov 19;13(22):3678. doi: 10.3390/foods13223678.
Foods. 2024.
PMID: 39594094
Free PMC article.
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.
Narra F, Piragine E, Benedetti G, Ceccanti C, Florio M, Spezzini J, Troisi F, Giovannoni R, Martelli A, Guidi L.
Narra F, et al.
Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e13426. doi: 10.1111/1541-4337.13426. Epub 2024 Aug 21.
Compr Rev Food Sci Food Saf. 2024.
PMID: 39169551
Free PMC article.
Review.
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Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties.
Narra F, Castagna A, Palai G, Havlík J, Bergo AM, D'Onofrio C, Ranieri A, Santin M.
Narra F, et al.
J Sci Food Agric. 2023 Oct;103(13):6340-6351. doi: 10.1002/jsfa.12708. Epub 2023 May 31.
J Sci Food Agric. 2023.
PMID: 37195064
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