Ceccanti C - Search Results

1

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).

Narra F, Brigante FI, Piragine E, Solovyev P, Benedetti G, Araniti F, Bontempo L, Ceccanti C, Martelli A, Guidi L. Narra F, et al. Among authors: ceccanti c. Foods. 2024 Nov 19;13(22):3678. doi: 10.3390/foods13223678. Foods. 2024. PMID: 39594094 Free PMC article.

2

"Metabolight": how light spectra shape plant growth, development and metabolism.

Lauria G, Ceccanti C, Lo Piccolo E, El Horri H, Guidi L, Lawson T, Landi M. Lauria G, et al. Among authors: ceccanti c. Physiol Plant. 2024 Nov-Dec;176(6):e14587. doi: 10.1111/ppl.14587. Physiol Plant. 2024. PMID: 39482564 Review.

3

Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical Studies.

Piragine E, Malanima MA, Ceccanti C, Guidi L, Martelli A, Lucenteforte E, Calderone V. Piragine E, et al. Among authors: ceccanti c. Phytother Res. 2024 Dec;38(12):5765-5781. doi: 10.1002/ptr.8350. Epub 2024 Sep 29. Phytother Res. 2024. PMID: 39343737 Free PMC article.

4

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.

Narra F, Piragine E, Benedetti G, Ceccanti C, Florio M, Spezzini J, Troisi F, Giovannoni R, Martelli A, Guidi L. Narra F, et al. Among authors: ceccanti c. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e13426. doi: 10.1111/1541-4337.13426. Epub 2024 Aug 21. Compr Rev Food Sci Food Saf. 2024. PMID: 39169551 Free PMC article. Review.

5

Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits.

Ceccanti C, Davini A, Lo Piccolo E, Lauria G, Rossi V, Ruffini Castiglione M, Spanò C, Bottega S, Guidi L, Landi M. Ceccanti C, et al. J Hazard Mater. 2024 May 15;470:134164. doi: 10.1016/j.jhazmat.2024.134164. Epub 2024 Mar 28. J Hazard Mater. 2024. PMID: 38583200 Free article.

6

Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.

Litvynchuk S, Galenko O, Cavicchi A, Ceccanti C, Mignani C, Guidi L, Shevchenko A. Litvynchuk S, et al. Among authors: ceccanti c. Plants (Basel). 2022 Oct 19;11(20):2762. doi: 10.3390/plants11202762. Plants (Basel). 2022. PMID: 36297786 Free PMC article.

7

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology.

Ceccanti C, Guidi L, D'Alessandro C, Cupisti A. Ceccanti C, et al. Toxins (Basel). 2022 Sep 26;14(10):668. doi: 10.3390/toxins14100668. Toxins (Basel). 2022. PMID: 36287937 Free PMC article.

8

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).

Ceccanti C, De Bellis L, Guidi L, Negro C, Pardossi A, Incrocci L. Ceccanti C, et al. Metabolites. 2022 Aug 6;12(8):728. doi: 10.3390/metabo12080728. Metabolites. 2022. PMID: 36005600 Free PMC article.

9

Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration?

Lo Piccolo E, Becagli M, Lauria G, Cantini V, Ceccanti C, Cardelli R, Massai R, Remorini D, Guidi L, Landi M. Lo Piccolo E, et al. Among authors: ceccanti c. Sci Total Environ. 2022 Oct 20;844:157175. doi: 10.1016/j.scitotenv.2022.157175. Epub 2022 Jul 6. Sci Total Environ. 2022. PMID: 35803424

10

Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta.

Ceccanti C, Finimundy TC, Melgar B, Pereira C, Ferreira ICFR, Barros L. Ceccanti C, et al. Food Chem. 2022 Aug 1;384:132462. doi: 10.1016/j.foodchem.2022.132462. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35193018 Free article.

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